Thai Spicy Chicken Basil Fried Rice
Thai spicy chicken basil fried rice a delicious stir fried rice with chicken, basil leaves,veggies, scrambled eggs based on the Thai cuisine.
Servings: 6 people
Calories: 116kcal
Ingredients
- 5 oz chicken boneless chopped
- ½ cup bell pepper red
- ½ cup bell pepper green
- 2 carrots diced
- 4 beans diced
- 5-6 snow peas diced
- 1-inch ginger cut into long thin stripes
- 2-3 pods garlic pods cut into small pieces
- 4-5 shallots
- 3-4 chilies Thai serrano
- ½ cup spring onions chopped
- 1 cup basil leaves chopped
- 1 bunch coriander chopped
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tsp fish sauce (optional)
- 1 tsp oyster sauce (optional)
- 1 tsp Thai curry paste (optional)
- 1 tsp red chilly flakes
- 4 cups Rice leftover , chilled
Instructions
- Cut the chicken into small bite sizes.
- Take 3-4 tsp oil in a pan and sautée shallots, garlic, ginger, Thai chillies and crushed red chilly flakes.
- Add chicken and fry on high heat.
- Next, move the chicken to the side and scramble eggs in the side of the pan.
- Add soy sauce(and fish/oyster sauces if using), curry paste and sautée for a few minutes.
- Add bell peppers, snow peas, carrots, beans, spring onions.
- Stir fry for about 6 -7 minutes.Add chopped basil and coriander leaves.
- Add salt to taste
- Cook until chicken is well done.
- Finally, add left over rice and mix well.
- Garnish with spring onions, sliced cucumbers, and chopped basil leaves.
- Thai chicken basil fried rice is ready to be served! Enjoy :)
Nutrition
Serving: 65g | Calories: 116kcal | Carbohydrates: 21g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 926mg | Potassium: 401mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4826IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg
