Vanilla Cupcake with Creamcheese Frosting

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5 from 2 votes

Vanilla Cupcake with Creamcheese Frosting

Delicious cupcakes made with delicious cream cheese and whipped cream frosting

Prep Time20

Cook Time15

Total Time35

Course: Dessert

Cuisine: American

Servings: cupcakes

Calories: 238kcal

Author: Nisha

Ingredients

For Cupcakes

1 ¼ cups cake flour
1 ¼ tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs room temperature
¾ cups sugar granulated white
1 ½ tsp vanilla extract pure
½ cup vegetable oil or canola oil
½ cup buttermilk

For Cream Cheese Frosting

1 8 oz Cream cheese room temp
1 ½ cups Confectioners sugar
1 ½ cups whipping cream cold
½ tsp vanilla extract

Instructions

Cupcake Preparation

Pre-heat the oven to 350 deg F
Line the cupcake pan with liners
In a bowl, whisk the cake flour, baking soda , baking powder and salt
Using an electric mixer, beat the eggs on medium speed for about 20 seconds
Add the sugar and continue to beat on medium speed for 30 seconds
Add vanilla and oil and beat for on medium speed for a minute
Add half the flour mixture and beat on low speed until incorporated
Add half the buttermilk and beat on low speed until incorporated
Repeat for remaining half of flour mixture and buttermilk
Fill the liner until half full with an ice cream scoop , the batter will be thin
Bake for 12 to 14 minutes until a tooth pick inserted in the center comes out clean
Take the cupcakes out and let them cool.

Cream cheese frosting

Freeze the whisk attachment and bowls until ready to use or atleast for 15 minutes
Take the cold whippng cream and beat on high for about 2 minutes till it becomes thick and fluffy
In another bowl beat the cream cheese and powdered sugar until its mixed well
Add the vanilla to it and beat again
Fold the whipped cream into the cream cheese mix to get the most delicious frosting
Refrigerate the frosting if not using immediately . You are now ready to frost the cupcakes.
Frost the cupcakes and enjoy

Notes

As you can see from the pictures , I used brown sugar in my recipe as I ran out of white sugar .The original recipe asks to use granulated white sugar .It turned out well for me .So feel free to use the sugar that you prefer.

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