Vegetable Biryani Easy
A delicious dish with layers of rice and vegetables ,recipe based on Indian cuisine and perfectly goes with any entree or side dish
Servings: 10 people
Calories: 88kcal
Ingredients
- 2 cups Rice Basmati
- 4 tsp Clarified Butter ghee
- 4 tsp oil
- 3-4 cloves
- ½ inch cinnamon
- 1 star-anise
- 5--6 cardamoms
- 2 bay leaves
- 1 onion diced
- 1 tsp salt
- 3 cups Water
- 2 cups vegetables diced (potatoes, carrot, beans,peas)
- 1 tsp ginger garlic paste
- 4 green chillies
- 1 tsp Biryani masala (optional)
- 2 tsp Coriander powder
- 1 tsp Garam masala
- ½ bunch coriander leaves chopped
- ½ bunch mint leaves chopped
- 1 lemon
Instructions
To Make Gravy
- In a pan, add ghee and oil, diced onions, and sautée it.
- Add ginger-garlic paste, slit green chillies, and sautée again.
- Add the biryani masala, coriander powder, garam masala, and salt to taste
- Add vegetables, mix well and cook covered till it is done.
- Add chopped coriander and mint leaves and mix well.
To Make Rice
- Wash the rice, drain, and keep aside.
- Switch on the "saute" mode in the Instant Pot. Add Ghee when hot.
- Add cloves, cardamom, cinnamon, star anise, and bay leaves.
- Next, add the washed and drained rice, and fry for about 10 minutes until the rice is opaque.
- Add salt and 3 cups of water, and cook with the "rice" option.
Layering the Rice and Vegetable Gravy
- Layer the rice and vegetable gravy in a serving dish with one layer of rice followed by the vegetable gravy, and repeat.
- Gently mix well.
- Squeeze some lemon juice and garnish with chopped coriander leaves.
- You can also garnish with fried onions, cashews, and raisins if you like.
- Serve with yogurt, salad, pickle, and papad (fritters).
Video
Nutrition
Serving: 100g | Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 315mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1888IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg
