Veggie Burrito Bowl - Chipotle Style
A healthy vegetarian burrito bowl with lime rice, black beans, guacamole, salsa, sour cream and cheese .
Servings: 6 people
Calories: 557kcal
Ingredients
Cilantro Lime Rice
- 2 cups Basmati Rice
- 3 ½ cups Water
- 2 Bay leaves
- 2 tbsp Lime juice
- 2 tbsp Lemon juice
- 2 tbsp oil
- 1 tsp salt
- 1 ½ cups coriander leaves or cilantro chopped very finely
Black Beans or Pinto Beans
- 1 can Black beans with the liquid in the can
- 2 cloves garlic chopped very finely
- ½ tsp oregano
- 1 tsp red chilly powder chipotle pepper or
- ½ tsp cumin
- ½ tsp salt
Grilled Veggies Fajitas
- 1 green bell pepper cut into long thin strips
- 1 red bell pepper cut into long thin strips
- 1 red onion cut into long thin strips
- 1 tsp oregano
- 1 tsp red chilly flakes
- 1 tsp salt or to taste
Mild Salsa
- 1 onion chopped finely
- 5 tomatoes diced into small pieces
- 1 cup coriander leaves or cilantro chopped finely
- 1 jalapeno chopped finely
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 tsp tsp salt
- ½ tsp black pepper
- 1 clove garlic chopped fine
- ½ tsp cumin
Guacamole
- 3 ripe avocado chopped or mashed
- 1 large tomato chopped
- ¼ white onion chopped
- 1 tbsp lime juice
- 1 clove garlic
- ½ tsp salt
- ½ tsp pepper
Roasted Corn salsa
- 1 cup corn frozen or fresh roasted
- ¼ onion chopped
- 1 serrano pepper
- 2 tomatoes chopped
- ½ cup cilantro chopped
Other Ingredients
- 4 cups lettuce chopped
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
Cilantro Lime Rice
- Wash the rice well and keep it aside .
- In an instant pot or rice cooker , add water as per instructions along with rice,salt ,oil and bay leaves .
- Once cooked , fluff up the rice with a fork .
- Add lime and lemon juice ,remaining oil and chopped cilantro .
- Mix well .It is ready to serve .
Black Beans
- Combine black beans with all the liquid in the can, garlic and spices in a sauce pan.
- Cook for about 10 minutes until well done .
Guacamole
- Mash or chop the Avocado into a bowl .
- Add all the chopped ingredients and mix well.
Grilled Veggies Fajitas
- Add oil in a pan .
- Saute all the veggies.
- Add the spices ,salt and cook until it is a bit charred.
Mild salsa
- combine all the chopped ingredients with spices and mix well.
Roasted Corn salsa
- Roast the corn and slice all the corn out of the cob.
- Add the chopped veggies ,spices, salt and mix well .
Serving Instructions
- In a large bowl, serve all the individual items as you like .
- Mix well and enjoy the dish.Serve with chips on the side .
Notes
You can substitute white rice with brown.
Nutrition
Serving: 150g | Calories: 557kcal | Carbohydrates: 85g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 1906mg | Potassium: 1055mg | Fiber: 10g | Sugar: 12g | Vitamin A: 3416IU | Vitamin C: 84mg | Calcium: 231mg | Iron: 3mg
