Air Fryer Corn
Easy Air Fryer Corn is a simple, easy, and delicious way to enjoy corn by cooking in an air-fryer with the perfect crispy and juicy texture.
Servings: 4
Calories: 52kcal
Equipment
- 1 Instant Pot
Ingredients
- 4 kernels corn
- 2 tbsp butter melted(organic unsalted)
- ½ tsp salt or to taste
- ½ tsp ground black pepper
Instructions
- De-husk and clean the corn well
- Wash with water and pat it dry with a cloth or paper towel
- Melt butter and add salt and pepper to it
- Using a brush coat the corn with the butter mixture
- Pre-heat the airfryet to 370 degrees
- Once pre-heated lay the corn on the airfryer rack.
- Air fry for 15 minutes with the mid way turn option .
- After turning brush with the butter mixture and continue cooking till done
Notes
- You can get creative and add paprika or any tangy spices you like to the melted butter mixture. I only add salt and pepper as mentioned in this recipe when I make it.
- Make sure to have enough space between the corns in the air fryer so that air can flow and they are air-fried well.
- Use tongs to turn it over. Brush some more butter mixture coating if you like, so that it retains the moisture.
- You can coat another brush of the butter bast before serving. Enjoy!
- Any leftover corn from this preparation can be used in soups, salads, fried rice, or side dishes. If you use frozen corn in the air fryer, thaw it to room temperature first and then air-fry.
Nutrition
Serving: 40g | Calories: 52kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 336mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.04mg
