Almond flour chocolate chip cookies
Delicious chocolate chip cookies made with blanched and powdered almond flour with toasted walnuts
Servings: 25 cookies
Calories: 224kcal
Ingredients
- ½ cup butter softened to room temperature
- ¼ cup coconut oil extra virgin (organic)
- ¾ cup brown sugar coconut sugar unrefined
- 2 large eggs
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 3 cups almond flour
- 1 ¼ cup chocolate chips ghiradelli (or any other)
- ⅔ cup walnut toasted
Instructions
- Preheat oven to 350 degrees .Meanwhile get ready with a baking tray and line with a parchment paper
- Cream the butter , coconut oil and coconut sugar till it is smooth using a stand mixer
- Add the vanilla essence and eggs and make sure it is well incorporated
- Add baking soda, salt and 1 cup of almond flour and mix well. Next add the rest of the almond flour one cup at a time and mix well
- Fold in the chocolate chips and toasted walnuts with a wooden spoon or spatula
- Use a cookie or ice cream scoop about 1 ½ tbsp and bake for about 11- 13 mins
Notes
- coconut sugar can be replaced with brown sugar
Nutrition
Serving: 20g | Calories: 224kcal | Carbohydrates: 16g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 105mg | Potassium: 55mg | Fiber: 2g | Sugar: 12g | Vitamin A: 136IU | Vitamin C: 0.04mg | Calcium: 47mg | Iron: 1mg
