Aloo Paratha - Delicious stuffed wheat bread
Lucious Wheat bread stuffed with spicy n tangy mashed potatoes and smeared with butter or clarified butter
Servings: 8 people
Calories: 243kcal
Ingredients
To make the dough
- 2 cups wheat flour
- ½ tsp salt or as desired
- 1 cup water or as desired
- 1 tbsp vegetable oil
To make Potato Stuffing
- 2 large potatoes boiled and mashed
- 2 green chillies finely chopped
- ¼
tsp red chilli powder kashmiri - ¼ tsp turmeric
- ¼ tsp cumin powder
- ½ tsp dry mango powder
- 2 tbsp coriander leaves finely chopped
- ¼ tsp ginger finely chopped
- 1 tsp salt or as desired
Other ingredients
- 2 tbsp wheat flour for dusting and rolling
- 2 tbsp clarified butter or oil for cooking
Instructions
To make dough
- Add salt to the wheat flour and knead it by using water a little at a time. Continue until it comes together as one big ball .Keep kneading till it is a smooth ball. Add oil if needed to make it smooth and moist .Keep aside in a closed container for about 3 to 4 hours.
To make Poatato stuffing
- Boil and mash potatoes .
- To the mashed potatoes , add salt and spices namely turmeric, chilly powder, dry mango powder, cumin powder ,green chilies, ginger and coriander leaves.
- Mix them well with your hands and make small round balls.
To make the parathas
- First make round balls of the dough as big as a large sized lemon.
- Roll into a round shape with the help of dusted flour .
- Place the rolled round potato stuffing in the center
- Cover the sides by bringing together all the ends of the rolled dough and join them.
- Flatten it and turn it upside down and keep rolling gently until you get a nice round shape.Be careful while rolling and ensure that the stuffing does not pop out.
To cook the Parathas
- Heat a flat pan, add the paratha and cook on both sides until it is well cooked and fluffs up . Add clarified butter and serve it hot with curd and pickle .
Nutrition
Serving: 45g | Calories: 243kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 481mg | Potassium: 427mg | Fiber: 3g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 2mg
