Bakery Style Chocolate Chip Cookie

5 from 3 votes

Delicious Chocolate Chip Cookie Bakery style with the perfect soft consistency and crunchy bite

Prep Time15

Cook Time15

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 251kcal

Author: Nisha

3 cups All purpose Flour
1 tsp baking soda
1 tsp salt
2 sticks unsalted butter
½ cup granulated sugar
1 ¼ cup light brown sugar lightly packed
2 tsp vanilla essence
2 large eggs
2 cups chocolate chips semi sweet Add nuts or reduce or increase chips as required

Preheat oven to 350 deg F and line baking sheets with parchment paper.
Whisk flour , baking soda and salt in a bowl.
Beat butter , granulated sugar and brown sugar until creamy in an electric mixer .This will take about 2 minutes.
Add vanilla and the eggs one at a time and mix it until combined
Gradually beat in the flour and add the chocolate chips and walnuts
Refrigerate the dough if time permits by wrapping the dough in plastic wrap. Bring to room temperature if baking later
Scoop about 3 tbsp dough and bake for 12 to 15 minutes.I took mine out at 13 minutes
Let it sit on the counter and in the pan for about 5 mins
Later cool on cooling rack and store in air tight containers .It should be good and taste fresh for about a week.