Chocolate chip cookies are one of my kids favorite snack. Although I make them quite often, I always wanted to get that perfect bakery style consistency. Finally, I was very happy with how this awesome recipe turned out. This is going to be my new go to recipe to impress my loved ones and guests, for the perfect delicious Bakery style chocolate chip cookie. I also added walnuts for that extra bite in it.
Some of the tips and tricks I learned in the process of finding the recipe, is to get all the ingredients to room temperature, especially the eggs and butter. The butter should be so soft that, if one presses it against a finger, it easily dents. However, make sure that it is not completely melted. The other interesting fact, is to chill the dough in the refrigerator for about 24 to 72 hours before baking. The dough sitting in the fridge helps marinate the ingredients and somehow improves the flavors of the cookie. Of course, if you are short on time, you can bake right away too. The chilling, however, definitely enhances the taste.
This recipe also uses more brown sugar than white, which makes it even more flavorful and bakery like. Also remember as always not to over bake the cookies, and to take them out of the oven when it is almost done but not fully done. It is okay if it is not fully cooked in the center. It continues cooking when the cookies are cooling on the baking pan and later on the cooling rack.
Last, but not the least, wanted to share great news. I am extremely pleased to have completed 3 years of blogging with WordPress. February 27, 2020 was the third blogiversary of InspiresN.com. I want to thank all my wonderful readers and bloggers who have constantly supported me and for all the encouragement which keep me going. I am looking forward to a great year again.
Here's the recipe for the most delicious Bakery style chocolate chip cookie and hope you will try it out!
Delicious Chocolate Chip Cookie Bakery style with the perfect soft consistency and crunchy bite
- 3 cups All purpose Flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks unsalted butter
- Β½ cup granulated sugar
- 1 ΒΌ cup lightly packed light brown sugar
- 2 tsp vanilla essence
- 2 large eggs
- 2 cups semi sweet chocolate chips Add nuts or reduce or increase chips as required
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Preheat oven to 350 deg F and line baking sheets with parchment paper.
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Whisk flour , baking soda and salt in a bowl.
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Beat butter , granulated sugar and brown sugar until creamy in an electric mixer .This will take about 2 minutes.
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Add vanilla and the eggs one at a time and mix it until combined
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Gradually beat in the flour and add the chocolate chips and walnuts
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Refrigerate the dough if time permits by wrapping the dough in plastic wrap. Bring to room temperature if baking later
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Scoop about 3 tbsp dough and bake for 12 to 15 minutes.I took mine out at 13 minutes
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Let it sit on the counter and in the pan for about 5 mins
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Later cool on cooling rack and store in air tight containers .It should be good and taste fresh for about a week.
Great looking cookies!
Congratulations on your blongniversary! π
Thank you so much Ronit!
Mmmmm these looks yum! Iβve recently made cookies (my second ever attempt) and they looked awful but didnβt taste too bad. Yours look awesome, just the right texture. I never would have thought of refrigerating the dough first - Iβll save this recipe in case I feel like risking life & limb in the kitchen again (can you tell Iβm not a good baker?!) Can I just ask, because in the UK recipes are always grams or mls, how big the cup size is that you refer to?
Huuuuge congrats on the 3 year milestone & Happy Blogiversary!!
Great Caz that you tried a hand at baking , I had to try a couple of times as well to get to the perfect recipe.We all learn from our experiences π .I looked up and One cup i believe is 128 gms or 237 mls.Good luck with trying this recipe .You will be happy with the texture as the refrigeration truly does some wonders. Thank you so much for wishes and stopping by!
Crunchy and delicious!
Thank you so much Sumith!
Absolutely delicious cookies Nisha. Hearty Congratulations on completing 3 years of blogging ππ
Even I started blogging exactly 3 years back in March π
Thank you so much Smitha! Glad you loved the cookies and for the kind wishes . So happy to know you started three years ago as well. congratulations to you also. Many thanks for your support as always.
First things first Nisha, congratulations on 3 years! That's a great accomplishment. This blogging community is a whole lot brighter and better because YOU are in it! Thanks for always sharing such great tips, recipes and love from your warm heart. Your encouragement for me and other bloggers means more than you know!
And secondly, this recipe looks AMAZING. I must be honest, I'm a bit of a sucker for a great chocolate chip cookie. The way you described these with a little bit of softness in the middle - oh my! Even if they firm up a bit after cooling, that's still perfect. I can see how you'd easily impress friends & loved ones with this recipe!
Thank you so much for sharing. Congratulations again and many many blessings to you! I believe the best is yet to come! β₯
Thank you so much dear Holly for your kind words and most importantly your blessings. It truly made my day. I am so lucky to have encouraging readers like you who follow my blog.I also admire the dedication you put into your writing and bloggers like you are truly my inspiration.I appreciate your constant support.Yes you are definitely right ,the best is yet to come !Many Thanks again my friend.
I am glad you loved this recipe and thanks for reading all the details .My kids love the soft center in the cookies and I am glad to have finally found a recipe that works perfectly.As for me, I don't mind if it firms up a little as well.I would be happy to hear if you will try out this recipe sometime.
Looks great and DELICIOUS Nisha...a WINNER recipe !
Yes truly a winner for me! Thank you so much π
Congratulations π
Many Thanks and also appreciate your constant support!
These sound wonderful! I'd love to bake more. Thanks for the recipe π
You are very welcome Christy! Enjoy baking