Easy Banana Nut Muffin
Delicious , quick and easy banana nut muffins which are healthy and make a quick breakfast or snack and loved by one and .all
Servings: 12 muffins
Calories: 238kcal
Equipment
- 1 oven
Ingredients
- 1 ½ cups all purpose flour
- 1 pinch salt
- 1 tsp baking soda
- 2 to 3 bananas ripe (about 1 cup mashed)
- ⅓ cup butter melted
- ¾ cup sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 pinch coffee mixed with 1 tbsp water - instant
- 1 cup walnuts chopped toasted or raw
Instructions
- Line a muffin tray with cupcake liners.Preheat the oven to 350°F.
- Get all the ingredients ready.
- Mash the bananas nicely in a large bowl.
- Add the melted butter to the bananas and mix well.
- Add in the sugar, egg, coffee and vanilla extract and mix well.
- Whisk together the flour, baking soda, and salt.
- Add the flour mixture to the banana mixture a third at a time.
- Stir until incorporated. Take care not to over-mix ,otherwise you will end up with dense and hard muffins.
- Fold in the chopped walnuts or pecans or chocolate chips . You can add whatever you like.
- Spoon the mixture into the muffin tray.
- Bake at 350°F for 20-25 minutes.
- Check if it is done by pressing on the muffin. If it bounces back , it's done. You can also check by inserting a skewer into the center of a muffin and checking if it comes out clean.
- Cool on a rack.
- Muffins are ready to be enjoyed!
Notes
- Adding a hint of coffee powder enhances the taste of the muffins, but it is optional.
- Use overripe bananas for great-tasting muffins.
- Do not overbake muffins and take them out of the oven at the right time.
- Add mix-ins like chocolate chip cookies, toasted walnuts, or any other favorites.
Nutrition
Serving: 35g | Calories: 238kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 142mg | Potassium: 138mg | Fiber: 2g | Sugar: 15g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
