Egg Puffs with Pastry sheets
Egg Puffs with pastry sheets are delicious savory snacks that have spiced curried egg lined in pastry sheets with egg wash and baked until golden brown
Servings: 12 puffs
Calories: 185kcal
Ingredients
Egg gravy
- 6-7 eggs boiled and peeled, halved
- 1 onion large chopped
- 3-4 green chillies chopped
- 1 tsp ginger garlic paste
- 2 tbsp tomato ketchup
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- ½ tsp fennel powder
- 1 tsp coriander powder
- ¼ tsp garam masala
- 4-5 curry leaves
- ¼ cup coriander leaves chopped
- 2 tbsp coconut oil
- 1 tsp salt
For Crust
- 1 sheet puff pastry
- 1 egg beaten with about 1 tsp water for egg wash
Instructions
Egg gravy
- Heat up oil in a pan.
- Add onions, green chilis and sautee well.
- Add tomato ketchup , all the spice powders and eggs.
- Half the boiled eggs and coat the gravy on to it very well .
- Add chopped coriander leaves and curry leaves.
Puff pastry
- Preheat the oven to 400 deg F
- Thaw the pastry sheets and bring it to room temperature.
- Roll them a bit and cut into squares (refer pictures).
- Brush the egg wash on the edges of the pastry sheets.
- Spoon the gravy on to each square.
- Line the halved eggs onto the pastry sheet.
- Fold the sheets diagonally or just fold it over so the ends are joined together by pinching the pastry dough together. The egg wash coated in the earlier step will make it easier.
- Brush with egg wash and bake at 400 deg F for 20-25 minutes until the puffs are golden brown.
- Transfer to a cooling rack and serve it hot with some ketchup on the side.
Video
Notes
- Bring the pastry sheets to room temperature before you make the egg gravy so it can be easily assembled.
- Do not overcook the eggs as they also get cooked in the baking process.
- Cool the egg mixture to room temperature. Brush the pastry sheet with egg wash before spooning the mixture so it can be easily shaped while closing the ends.
- Coat the egg wash on the top of the pastry sheet as well.
- Use tomato ketchup instead of tomatoes to get a tangy taste.
Nutrition
Serving: 135g | Calories: 185kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 347mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg
