Egg puffs with pastry sheets or simply egg puffs taste delicious. It is a popular snack item in local bakeries back home. They are always a crowd-pleaser and a tasty appetizer to serve at parties and get-togethers.
The pastry sheets are easily available in the frozen section of the grocery aisle. I use the frozen Pepperidge Farm pastry sheets. It is a breeze to make egg puffs using readymade frozen pastry sheets. All you need to do is make the filling for the pastry puffs.
Some folks also make the pastry dough from scratch but that can be some effort. The crispy flakiness of the pastry sheet combined with the spiced egg makes a great combination. This is similar to the recipe for Vegetable puffs pastry that I posted earlier and is a good option for vegetarians.
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What ingredients do you need?
- Puff Pastry Sheet - I use the Pepper Ridge Farms brand found in the frozen section aisle. Thaw the sheets to room temperature before using.
- Boiled Eggs - Well done and halved.
- Onions, green chilies, and ginger garlic paste for the egg gravy.
- Spices like turmeric, chili powder, coriander powder, fennel powder, homemade garam masala
- Ketchup for a tangy taste in the gravy.
- Coriander leaves for garnishing the gravy.
- Coconut oil and salt to taste.
- Egg beaten with water for Egg wash.
Egg puffs with pastry sheets - How to make the Filling?
To make the filling, boil eggs until well done. De-shell and cut into halves. Make a spiced gravy and add the boiled eggs into it. Once they are mixed well, take off the heat and cool. Thaw the sheets and cut them into squares. Spoon the gravy and eggs onto each square, brush with egg wash, and close the ends of the pastry sheets into desired shapes. Bake them in an oven for 20 -25 minutes. Serve with ketchup on the side.
Step-by-step process to make the Egg Puffs.
- Step 1-3: Fry onions, and green chilies with the spices and tomatoes, add boiled eggs, and sautee well. Halve the eggs and coat them with the spiced gravy.
- Step 4-7: Roll the thawed pastry sheets and cut them into squares. Coat with egg wash and spoon the spiced onions and halved eggs.
- Step 8: Fold the pastry sheet squares into desired shapes and bind them with egg wash so they stay in place.
- Step 9: Bake in an oven at 400 degrees for 20-25 minutes.
- Step 10: Take out of the oven and cool on a cooling rack.
- Step 6: Serve with Tomato ketchup
Useful Tips to Make the Egg Puffs
- Bring the pastry sheets to room temperature before you make the egg gravy so it can be easily assembled.
- Do not overcook the eggs as they also get cooked in the baking process.
- Cool the egg mixture to room temperature. Brush the pastry sheet with egg wash before spooning the mixture so it can be easily shaped while closing the ends.
- Coat the egg wash on the top of the pastry sheet as well.
- Use tomato ketchup instead of tomatoes to get a tangy taste.
Recipe FAQs
Egg puffs can be stored in the refrigerator for up to two days.
You can re-heat using a toaster oven or air fry at 350 degrees for about 10 minutes or bake at 350 for 5 to 10 minutes. Do not microwave as it will make it soggy.
Absolutely! This will simplify the process, as all you need to do is thaw the puff pastry sheets, add the pre-prepared filling, and bake. It’s a quick and convenient way to enjoy fresh, homemade egg puffs with minimal effort.
If you tried this Egg Puffs with Puff Pastry Sheets Recipe or any other recipe on my blog, please leave a 🌟 star rating and a 📝 comment below. I love hearing from you!
Egg Puffs with Pastry sheets
Ingredients
Egg gravy
- 6-7 eggs boiled and peeled, halved
- 1 onion large chopped
- 3-4 green chillies chopped
- 1 tsp ginger garlic paste
- 2 tbsp tomato ketchup
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- ½ tsp fennel powder
- 1 tsp coriander powder
- ¼ tsp garam masala
- 4-5 curry leaves
- ¼ cup coriander leaves chopped
- 2 tbsp coconut oil
- 1 tsp salt
For Crust
- 1 sheet puff pastry
- 1 egg beaten with about 1 tsp water for egg wash
Instructions
Egg gravy
- Heat up oil in a pan.
- Add onions, green chilis and sautee well.
- Add tomato ketchup , all the spice powders and eggs.
- Half the boiled eggs and coat the gravy on to it very well .
- Add chopped coriander leaves and curry leaves.
Puff pastry
- Preheat the oven to 400 deg F
- Thaw the pastry sheets and bring it to room temperature.
- Roll them a bit and cut into squares (refer pictures).
- Brush the egg wash on the edges of the pastry sheets.
- Spoon the gravy on to each square.
- Line the halved eggs onto the pastry sheet.
- Fold the sheets diagonally or just fold it over so the ends are joined together by pinching the pastry dough together. The egg wash coated in the earlier step will make it easier.
- Brush with egg wash and bake at 400 deg F for 20-25 minutes until the puffs are golden brown.
- Transfer to a cooling rack and serve it hot with some ketchup on the side.
Notes
- Bring the pastry sheets to room temperature before you make the egg gravy so it can be easily assembled.
- Do not overcook the eggs as they also get cooked in the baking process.
- Cool the egg mixture to room temperature. Brush the pastry sheet with egg wash before spooning the mixture so it can be easily shaped while closing the ends.
- Coat the egg wash on the top of the pastry sheet as well.
- Use tomato ketchup instead of tomatoes to get a tangy taste.
This looks like an amazingly tasty dish! Thanks for sharing!
Thank you so much ! It really is very tasty.