Fresh Cranberry muffin
This Fresh cranberry recipe is a nice blend of tart of cranberries, orange zest with nutty flavor of walnuts and coconut.
Servings: 15 muffins
Calories: 174kcal
Ingredients
- 2 cups All-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1 cup orange juice
- 1 tbsp zest orange
- 1 cup cranberries cut into small pieces and mixed with 2 tbsp sugar
- ½ cup apple sauce unsweetened you can replace with cooking oil as well
- ¾ cup sugar granulated
- 1 cup walnuts chopped and toasted
- ½ cup coconut dessicatted
Instructions
- Line a muffin tray with muffin liners or spray a little oil
- Pre-heat the oven to 350 deg F
- Whisk all the dry ingredients all-purpose flour, granulated sugar, baking soda,baking powder and a little salt
- Add in orange juice, applesauce (or oil) and mix until well combined.
- Do not over mix .
- Lastly fold in cranberries, chopped walnuts and coconut
- Sprinkle sugar on top for a crunchy top
- Bake for 30 minutes until a tooth pick comes out clean
- Cool for a few minutes and enjoy
Nutrition
Serving: 25g | Calories: 174kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 97mg | Potassium: 107mg | Fiber: 2g | Sugar: 13g | Vitamin A: 41IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 1mg
