Fudgy and Chewy Chocolate Crinkle Cookies
Fudgy and Chewy Chocolate Crinkle Cookies taste like a mix of brownies and cookies combined loved by chocolate lovers and a perfect treat for the holidays.
Servings: 20 cookies
Calories: 136kcal
Equipment
- 1 oven
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder unsweetened
- ¼ cup oil avocado
- 2 eggs organic, room temperature
- 1 cup sugar granulated
- 1 cup sugar confectioners to roll cookies
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ tsp espresso
Instructions
- Whisk the dry ingredients all-purpose flour, baking powder and salt.
- Using a spatula or a hand mixer and mix the eggs and sugar well along with cocoa powder, vanilla essence, espresso(if using) and oil.
- Add the dry ingredients to the wet in two additions and mix until well combined.
- Cover it with cling wrap and refrigerate for about four hours or overnight.
- When ready to bake, Pre-heat oven to 350 deg Fahrenheit.
- Keep your baking tray lined with parchment paper and powdered sugar to roll in ready.
- Scoop a small lemon-sized ball of the dough and roll into a neat ball .
- Roll this in powdered or confectioner's sugar.
- Line them on a baking tray lined with parchment paper.
- Bake for 10 minutes until you see the crinkles forming but do not over bake.
- Transfer to a cooling rack and cool it.
- Cookies are ready to be enjoyed.
Notes
- Refrigeration of the dough is important and a key step to making the perfect crinkle cookies.
- Roll in granulated sugar first followed by powdered sugar so the white powdered sugar sticks well.
- Double-coat the powdered sugar if necessary. Once the cookies are lined up to bake ensure your oven is already pre-heated and ready to take them in for baking else refrigerate the baking tray with the cookie ball doughs again until ready.
- Use Dutch-processed cocoa powder for the rich chocolatey flavor.
- Espresso can be optionally used to bring out the chocolatey flavor although not a must.
Nutrition
Serving: 35g | Calories: 136kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 46mg | Fiber: 1g | Sugar: 20g | Vitamin A: 24IU | Calcium: 18mg | Iron: 1mg
