Kayappam

5 from 4 votes

A delicious appetizer or afternoon snack that goes well with your evening tea or coffee

Prep Time10

Cook Time15

Course: Dessert

Cuisine: Indian

Servings: appams

Calories: 45kcal

Author: Nisha

Boil a cup of water with jaggery and make sure it melts well.
Once the solution is completely cooled, add the ripe mashed bananas.
Add in the combination of flour and wheat, rice powder, and mix the batter well.
Add the powdered cardamom, pinch of salt, and mix well again.
Add baking soda(optional) if using.
Let the batter sit for 1 to 2 hours ( or you can immediately use it as well.)
Take a spoonful of batter and drop it in the oil and deep fry until dark or golden brown.
Kayappam is ready. All you need is some tea or coffee to go with it!

Choose Overripe Bananas: Use overripe bananas for the best flavor and sweetness. Ripe plantains are even better if available, as they bring a more authentic taste to the dish.

Baking Soda is Optional: Baking soda adds extra fluffiness and is helpful if you're short on time. However, you can skip it and let the batter rest longer to naturally develop softness. This is a more traditional and wholesome approach.

Timing for Baking Soda: If you're adding baking soda, mix it into the batter just before frying. This helps maintain the fluffiness and prevents the batter from becoming too airy.

Check Batter Consistency: Aim for a medium-thick batter—neither too runny nor too stiff. The right consistency ensures the fritters hold their shape and cook evenly.

Melt Jaggery with Minimal Water: Use just enough water to melt the jaggery. This keeps the batter from becoming too thin. You can adjust the consistency later, but starting with less water gives you better control.

Control the Oil Temperature: Fry the kayappams over medium heat. Too much heat can burn the outside while leaving the inside undercooked. Consistent medium heat ensures even cooking and a golden-brown crust.

Add Rice Flour for Crispiness: Mixing rice flour into the batter enhances the crispiness of the kayappams, giving them a pleasant texture.

Flour Alternatives Work Too: While all-purpose flour is commonly used, you can substitute it with wheat flour for a healthier option. It slightly alters the texture but still results in delicious kayappams.