Mango Mousse
A delicious lip-smacking yummy dessert made with mango pulp , heavy whipping cream and unflavored gelatin .
Servings: 16
Calories: 86kcal
Ingredients
- 1 can mango pulp
- 4-5 tsp sugar (depending on how sweet you like)
- 1 small can heavy whipping cream 16 oz
- 1 packet gelatin unflavored
- ½ cup pistachios finely chopped optional
- 2-3 strawberry Thin slices (optional)
- 4-5 wafers optional
Instructions
- Sprinkle unflavored gelatin in water and keep aside.
- Heat mango pulp, sugar and add the water with gelatin to just about boiling temperature.
- Switch off flame and cool.
- Beat the heavy whipping cream using a hand mixer for about 5 minutes or until you get stiff spikes.
- Gently fold the whipped cream and mango pulp using a spatula.
- Pour into individual dessert cups or serving dishes.
- Refrigerate for at least 5 hours or overnight.
- Garnish with pistachios, sliced strawberries, or wafers.
- Mango mousse is ready to be enjoyed.
Nutrition
Serving: 55g | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 19mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1292IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 7mg
