Mango mousse dessert is a simple and easy-to-prepare dessert that needs a few ingredients. This can be prepared a day in advance and served in little dessert cups when guests are over. There are many recipes to make mango mousse, this is one of the easiest. It requires only three ingredients, mango pulp, heavy whipping cream, and unflavored gelatin. For garnish, you can use anything that fancies you like pistachios, strawberries, whipped cream, or wafers. The result is a delicious dessert that is so yummy and impressive that will leave your guests satisfied and happy!
Why you will love this?
- Easy to make and tastes great so a perfect choice of dessert for parties, get-togethers, and picnics.
- Can be served in individual serving cups which makes it easier to serve and have.
- Needs very few ingredients and you can add toppings of your choice to make it look fancy.
- You can make it in no time and in advance.
Ingredients needed
- mango pulp - store-bought Alphonso mango or any other
- sugar (depending on how sweet you like)
- heavy whipping cream 16 oz
- unflavored gelatin
- Toppings - pistachios, strawberry slices, wafers
How to make Mango mousse?
Start by Sprinkling unflavored gelatin in water and keep it aside. Heat mango pulp, and sugar and add the water with gelatin to just about boiling temperature. Switch off the flame and cool. Beat the heavy whipping cream using a hand mixer for about 5 minutes or until you get stiff spikes. Gently fold the whipped cream and mango pulp using a spatula. Pour into individual dessert cups or serving dishes. Refrigerate for at least 5 hours or overnight. Garnish with any toppings of your choice like pistachios, sliced strawberries, or wafers.
Mango Mousse
Ingredients
- 1 can mango pulp
- 4-5 tsp sugar (depending on how sweet you like)
- 1 small can heavy whipping cream 16 oz
- 1 packet gelatin unflavored
- ½ cup pistachios finely chopped optional
- 2-3 strawberry Thin slices (optional)
- 4-5 wafers optional
Instructions
- Sprinkle unflavored gelatin in water and keep aside.
- Heat mango pulp, sugar and add the water with gelatin to just about boiling temperature.
- Switch off flame and cool.
- Beat the heavy whipping cream using a hand mixer for about 5 minutes or until you get stiff spikes.
- Gently fold the whipped cream and mango pulp using a spatula.
- Pour into individual dessert cups or serving dishes.
- Refrigerate for at least 5 hours or overnight.
- Garnish with pistachios, sliced strawberries, or wafers.
- Mango mousse is ready to be enjoyed.
Nutrition
If you love desserts made with mango you may also like Easy No Bake Mango Cheesecake , Mango Sago with Coconut Milk, do check them out.
Yum, that looks delicious! I can't wait to try this recipe.
Thank you so much, would love to hear how it turned out!
I'll let you know!!
Looks delicious 😊
Thanks dear!
Love it. Except that the mango season has already gone in Melbourne. Sigh !!
Thank you Pooja, I used mango pulp in this recipe so if you could get canned mango pulp there, you could still make it in the off season 🙂
Oh wow. Will try for sure now
Awesome mousse! Amazing presentation!
Thanks dear, I ran out of the whipped cream for garnish ,actually wanted to get yellow white and red.. oh well . Glad you liked it 🙂
Mango Yamm.... a mousse with it... double Yamm...
Thanks dear, yes mango and mousse double delight 🙂
Looks yummy Nisha. Wish to have it:-)
Aww, Thank you so much Priya! virtually sending it your way 🙂
😜☺️👍
🙂
Wow...It is looking very delicious..will try dis definitely !!
Thank you so much Anshu!
Loved ur share --- it looks delicious--
Thank you so much!
Oh my this mango mousse looks so decadent! I just can't wait to try this recipe Nisha!
Thank you so much Latha, much appreciated ..I would love to hear how it turned out 🙂
😋😋 looking yummmmmmmmy... 😍
Thank you so much!
Looks delicious!! Can't wait to try it.. 😀
Thank you so much Lavs! am sure you will love it!
Yummy!
Thank you so much Sneha!