No Bake Mango Cheesecake

5 from 5 votes

Mango cheesecake with cream cheese, whipping cream and mango pulp , a delicious dessert which requires no baking!

Prep Time7

Total Time7

Course: Dessert

Cuisine: American

Servings:

Calories: 265kcal

Author: Nisha

In a blender or food processor, add the graham crackers or Marie biscuits and powder them finely.
Add the melted butter and sugar and mix well.
Spoon it into the individual dessert cups or the spring form cake pan or bowl and press it down well.
Refrigerate the crust for about 1 to 2 hours.

Heat water and add gelatin to it, and mix well to make sure there are no clumps, and keep it aside.
Add 3 tbsp of sugar to the whipping cream and whip until it forms soft peaks; do not overbeat it.
In another bowl, add the cream cheese and sugar and combine them using the hand mixer.
Add the mango puree and gelatin mixture dissolved in hot water and mix evenly.
Fold in the whipped cream mixture into the mango cream cheese mixture and gently mix without deflating it.
Pour this mixture into the chilling pan or dessert bowls with crust and return it to the fridge.
Wait at least 3 to 4 hours before you add the glaze prepared in the next step. If you have enough time, you can even add the glaze the next day.

Heat water and add gelatin to it and mix well to make sure there are no clumps.
Add mango puree and mix well.
Squeeze a little lemon juice and mix well; this is optional.
Pour this glaze on top of the filling that is chilling in the fridge. This is the third layer.
Refrigerate overnight or at least 5 to 6 hours before serving.
Garnish with your choice of fruits. Serve with ice cream, whipped cream and enjoy!

- It is best served in individual dessert cups or glasses. However, if you are making a whole cake, it is better to use a springform cake pan, which has a clip that can release the base of the cake, rather than a dessert bowl.
- The advantage is that the shape of the cake will be retained. It will be easier to cut and serve single portions, as the crust at the bottom can be a bit hard to cut through.
- Use a whisk to dissolve the gelatin powder in hot water so that there are no lumps.
- When making the middle layer, first beat the whipped cream separately, then beat the creamed cheese with sugar, mango pulp, and gelatin mix in another bowl. Finally, incorporate the whipped cream with the mango cream cheese mixture.
- When making the final top layer using mango pulp and the gelatin solution mixed with warm water, add a little lime juice.