Rava Coconut Ladoo Recipe
Sweet balls made out of semolina ,coconut and sugar and perfect treat for any festive season.
Servings: 14 laddus
Calories: 149kcal
Ingredients
- 1 cup Semolina rava
- 1 cup sugar
- ½ cup coconut grated
- 3 tbsp ghee or clarified butter
- ¼ tsp cardamom powder
- 3 tbsp milk luke warm
- 2 tbsp cashews halved
- 1 tbsp raisins halved
Instructions
- Take a heavy bottomed pan and heat 1 tbsp ghee
- Fry the cashews and raisins for about a minute
- Add the rava (semolina) with the remaining ghee and roast for about 6 to 7 minutes
- Add the grated coconut and roast for about another 2 minutes
- Add the sugar and mix well for another 2 minutes
- Add the cardamom powder and mix well
- Transfer into a flat plate or bowl and let it cool for about 2 minutes
- Add the milk all over the mixture evenly
- Mix with your hands and while it is still warm take a handful and make small balls using your palms
- Store it in an air tight container or refrigerator and consume within two to three days.
Notes
- Reduce sugar to ¾ cup from 1 cup or your liking.
- Take care while roasting semolina , it should be even and using a medium flame so that it is not burnt or browned.
- If you have trouble binding the mixture into a round shape, add a little more milk so the consistency is like wet sand, and keep rolling until you get a smooth round shape.
Nutrition
Serving: 35g | Calories: 149kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 3mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg
