Tiramisu Recipe With Eggs

5 from 8 votes

Tiramisu Recipe With Eggs

Tiramisu is a classic dessert , this recipe with eggs , ladyfingers soaked in coffee and layered with whipped cream and mascarpone cheese , topped with chocolate powder tastes delicious and is sure to impress your loved ones and guests.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American, Italian

Servings:

Calories: 254kcal

Author: Nisha

Ingredients

24 ladyfingers (store bought)
¾ cup coffee strong and at room temperature
3 egg yolks
6 tbsp sugar granulated
8 oz mascarpone cheese at room temperature
1 cup whipping cream cold

For Garnish

½ cup chocolate shavings
2 tbsp chocolate powder for dusting

Instructions

Make coffee with 1 tbsp instant coffee powder and 1 cup of water and add a little sugar if you like. Cool to room temperature.
Keep the dessert bowl that is rectangular in shape ready . Dust it with cocoa powder.
Dip the ladyfingers in coffee on both sides and place it in the dish .
Heat a double boiler with water and whisk the eggs and powdered sugar until you get a smooth mixture .It will get thick as it cooks .
Cool the mixture .
Meanwhile, beat the mascarpone cheese with a little sugar .
Beat the whipping cream with a little sugar till you get soft peaks and fold it gently into the mascarpone cheese mixture.
Add the egg mixture to the above and mix well.
Now layer a big scoop of this creamy mixture on the ladyfingers and spread evenly.
Add the next set of soaked ladyfingers and layer again with the whipped cream mascarpone egg mixture .
Let it rest overnight in a refrigerator . Garnish with chocolate powder and chocolate shavings.

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