Tomato Onion Soup
A delicious light starter or appetizer made with tomatoes and onions perfect for lunch or dinner
Servings: 8 people
Calories: 134kcal
Ingredients
- 6-7 tomatoes large ripe
- 1 large onion
- 2 bay leaves
- 2 tbsp peppercorns black
- 1 tsp sugar
- 1 tsp salt
- 8 slices bread cut into small squares
- 2 tbsp butter
- 1-2 tbsp cornflour or maida mixed in little water
Instructions
- Pressure cook the tomatoes, onions, and bay leaf with salt.
- Once cooled, remove the bay leaves and grind to a fine and smooth paste.
- Strain the ground paste into a pan using a strainer.
- Add water to the strained tomato onion paste to adjust consistency.
- Add sugar and adjust salt as desired.
- Add powdered black pepper and let it simmer for a while.
- You can optionally add the cornflour or maida mixed in a little water for a thicker consistency.
- In a small pan, heat butter and shallow fry the bread squares until brown and keep aside.
- Add it to the soup just before serving.
- You can also add a little fresh cream if you like.
- Serve and enjoy the yummy soup!
Nutrition
Serving: 100g | Calories: 134kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 452mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 872IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 2mg
