Vegetable Hakka Noodles Recipe
Vegetarian Noodles with carrot, beans, bell pepper, cabbage and garlic great as a snack or meal
Servings: 8
Calories: 115kcal
Ingredients
- 1 packet Noodles Ching's Hakka
- 5-6 shallots halved (optional)
- 1 medium onion chopped finely
- 2 carrots chopped lengthwise
- 5-6 beans
- ½ bell peppers red and green
- ½ cabbage
- 5-6 mushrooms
- 1 bunch scallions
- 3-4 green chilies
- 3-4 pods garlic
- 2 tbsp soy sauce
- 1 tbsp green chili sauce
- 1 tbsp vinegar
- 1 tbsp red chili sauce
- 1 tsp salt to taste
- 2 tsp Ching's Noodle masala
- ½ tsp black or white pepper
- 4-5 tbsp oil
Instructions
- Boil a big pan of water with a drop of oil and salt.
- Add the Hakka noodles and cook al-dente (until half cooked)
- Drain to a colander and add running cold water to stop cooking
- Cut the noodles with scissors to about an inch long (optional)
- Heat oil in a deep bottomed pan
- Add shallots, garlic, green chilies, onions, shallots, and sautée for 10 minutes.
- Add half the scallions from the bottom part and save the top portion for garnish.
- Add the vegetables (cut lengthwise about an inch long ) and sautée for a while.
- Add all the sauces
- Close the lid and cook covered until the veggies are half cooked
- Add the noodle masala (if using), pepper and salt
- Now add the noodles and mix well
- Garnish with finely cut green onions (scallions)
- Turn off heat. Transfer to serving bowl and serve.
Notes
- Add oil and salt to boiling water so the noodles don't stick to each other
- Use a pair of scissors to chop the noodles after cooking so it's easier to mix the sauces and combine everything well.
- Adding noodle masala is optional, you can substitute wit ith black pepper, salt, chili flakes, and garlic powder.
- Adjust the oil, spices, and sauces as necessary to make it spicier or milder.
Nutrition
Serving: 55g | Calories: 115kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 332mg | Potassium: 297mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2867IU | Vitamin C: 37mg | Calcium: 43mg | Iron: 1mg
