Vegetable Hakka noodles are an all-time favorite at my home. The noodles I use are the brand Ching's Hakka noodles available in the groceries. You can also use angel hair noodles or any other noodles of your choice. This dish is quite healthy as well as you have a good amount of veggies like onions, carrots, beans, and bell peppers. I have also learned over time to not miss adding cabbage and garlic to this recipe as it imparts a unique flavor. I try to make sure to have all these ingredients beforehand before making this dish. I also used the Ching's noodle masala available in the stores for flavoring, but it is optional and one can substitute with pepper powder, chili flakes, and salt. The full recipe is below 🙂
Vegetable Hakka noodles
Vegetarian Noodles with carrot, beans, bell pepper, cabbage and garlic great as a snack or meal
Print
Pin
Rate
Servings: 6
Ingredients
- 1 packet Ching's Hakka Noodles
- 5-6 shallots halved
- 1 medium onion chopped finely
- 2 carrots chopped lengthwise
- 5-6 beans
- ½ red and green bell peppers
- ½ cabbage
- 5-6 mushrooms
- 1 bunch scallions
- 3-4 green chilies
- 3-4 garlic
flakes - 2 tbsp soy sauce
- 1 tbsp green chili sauce
- 1 tbsp vinegar
- 1 tbsp red chili sauce
- 1 tsp salt to taste
- 2 tsp Ching's Noodle masala
- ½ tsp black or white pepper
- 4 tbsp oil
Instructions
- Boil a big pan of water with a drop of oil and salt.
- Add the Hakka noodles and cook al-dente (until half cooked)
- Drain to a colander and add running cold water to stop cooking
- Cut the noodles with scissors to about an inch long (optional)
- Heat oil in a deep bottomed pan.
- Add shallots, garlic, green chilies, onions, shallots, and sautée for 10 minutes.
- Add half the scallions from the bottom part and save the top portion for garnish.
- Add the vegetables (cut lengthwise about an inch long ) and sautée for a while.
- Add all the sauces
- Close the lid and cook covered until the veggies are half cooked
- Add the noodle masala (if using), pepper and salt
- Now add the noodles and mix well
- Garnish with finely cut green onions (scallions)
- Turn off heat. Vegetable Hakka noodles are ready!
It has been quite a long time ever since I cooked noodles, now I want to cook them, thanks for the inspiration!
Thank you Megala, am glad it inspired you !
Noodles look yum! one of my favs 🙂
Thank you Pia, my favorite as well!
Yum yum
Thank you Sangita! it's indeed yum!!
Mouth Watering!
Thank you Sneha!
That looks tempting!!
Thank you Anusha!
That looks so delicious Nisha!! 👌
Thank you Lavs!
It is looking so delicious and tempting...Feel like having a bite of it..Awesome picture..
Thank you Anshu!
One of my favourite meals 😁
Thank you so much , mine as well!
Ohhhh yummy! And healthy with all of those vegetables in it 🙂
Thank you so much! yes healthy and yummy 🙂
One can feed me this even while I am snoring! 😉 loveeeeeee!!
LoL ..Thank you Mallika! I love it too 🙂
Looks amazing...
Thank you so much Jyo! appreciate it !!
Nommmm, delicious 😌
Thank you so much 🙂