Today's recipe is Indian Vegetable Puffs, mixed vegetables cooked with spices, and then baked with pastry sheets. It tastes awesome and one of our favorite snacks at home. They are also fun to make. It is a great starter or appetizer at potlucks and parties and loved by kids and people of all ages. Using the store-bought frozen pastry sheet (I used pepperidge farm brand) makes the cooking process much simpler.
How to make Indian Vegetable puffs?
The filling in the puff can be anything of your choice. I used boiled potatoes, carrots, and peas mixed with spices. Once the filling is cooked and ready, the thawed sheets can be cut and rolled into rectangular shapes. A spoon or two of the vegetable filling is spread on the individual rectangular sheet, the sides are pressed lightly with fingers to close and then baked till browned. They taste great with ketchup or chutney. Hope you enjoyed reading about it and will give it a try if you haven't already done so! Happy baking 🙂
Vegetable Puffs
Ingredients
For Covering:
- 1 Pastry Sheet Pepper ridge farm sheets thawed
For Filling
- 2 medium-sized potatoes boiled and mashed
- 1 carrot diced and boiled
- ½ cup peas boiled
- 1 tsp cumin seeds
- 3 -4 green chilies
- ½ onion finely chopped
- 1 tsp ginger paste
- ¼ tsp garam masala
- ¼ tsp chaat masala
- 1 pinch amchur powder (dry mango powder)
- 2 tsp coriander powder
- ½ cup coriander leaves chopped
- ½ lemon squeezed
Instructions
- Thaw the pastry sheets and bring them to room temperature.
- Boil the potatoes and mash them well.
- Boil carrots, peas and mix them with the mashed potatoes.
- Heat oil in the pan and splutter cumin seeds.
- Add the diced onions, green chilies, and ginger paste and sauté well.
- Add all the spices in the ingredients section to the veggies along with salt and mix well.
- Next add the boiled and mashed potatoes, carrots, peas, and mix thoroughly.
- Add chopped coriander leaves.
- Squeeze half a lemon into it and mix well.
- The filling is now ready .wait for it to cool.
- Roll the thawed sheets uniformly and cut them into rectangle shapes. some tomato ketchup!
- Spoon the filling of mixed vegetables.
- Seal the puffs, use water if required to seal.
- Arrange the puffs in a baking tray.
- Brush a little butter or oil on top of the puffs (optional).
- Preheat the oven to 400 deg Fahrenheit.
- Bake the puffs for 25 minutes or until it is browned.
- Cool the puffs on a cooling rack for about 10 minutes.
- Enjoy the delicious vegetable puffs with ketchup!
Lovely puffs with healthy fillings ! It is so nice to make veg. puffs at home with our own choice of fillings !
Thank you so much Megala ..yes it is really fun to make them at home with fillings of our own choice !
My favourite kinda chill food - looks delicious Nisha. Maybe stuffed with chicken but I could do with veggie puffs too 🙂 xx
Thank you so much Dippy, happy to hear it's your favorite food. Yes am sure filling with chicken or egg will also taste great! Veggie ones are awesome as well!
Of course they are. I have memories of veg ones too 😉
Yum these look delicious!
Thank you very much! it was indeed very delicious!
Looks so delicious!!!
Thank you so much, appreciate it!
Oh these look super delish & i can happily gobble up more than 2..
Thank you so much Vidya, yes very true one can easily have many of these 🙂
My all time favorite😍 Thanks for sharing the recipe😊
Glad to know it's your favorite as well, am happy to share ! Thanks Jyoti!
Just want to have one...It is looking ultra delicious..Loved it !!
would love to share anytime my friend! you are very welcome
So sweet and kind of you Nisha..Thanks a lot !!
Yum! My daughter's favourite
Thanks Jyoti, Nice to know it is your daughter's favorite, wonderful! my kids love it too and they all disappear in no time 🙂
Yummy puffs-- my fav 😍😍
Thank you dear!
What a fun recipe! These would be really great for a party!
Yes indeed it's a great appetizer and a crowd pleaser at parties. Thank you for stopping by!
This is a great idea! I love baking with puff pastry!
Yes absolutely puff pastry is a great option to bake savory and sweet snacks! Thanks Diane