Seven Easy and Delicious Chocolate Cake Treats

Here are seven easy and delicious chocolate cake treats and dessert recipes from my previous posts. Chocolate and Valentine's Day have become synonyms; February is around the corner and desserts with chocolate and sweet treats are popular in this time of the year. These chocolate cake dessert recipes are our top favorites, irresistible, and guaranteed to be a winner whatever the occasion.

Why you'll love these easy and delicious Chocolate Cake treats?

All the chocolate cake desserts here have been tried and tested. They have a rich chocolate taste and are delicious with no-fail recipes. The different frostings used in these recipes like chocolate cream, buttercream, and ganache complement these chocolate desserts well and enhance the taste.

Decorate with fruit slices like strawberries, blueberries, wafers, and chocolate shavings. And you will have decadent desserts that look gorgeous and inviting. They are sure to impress your loved ones and make them feel special.

You can make these treats and desserts in advance. Pair them with ice cream, chocolate fudge, and nuts, or even have them as is! In no particular order here are the seven best delicious chocolate cake desserts.

Hope these seven chocolate cake dessert recipes Delicious Chocolate Cupcake, Chocolate Truffle Cake, Hot Molten Lava Cake, Delicious Chocolate Cake with Chocolate Cream Frosting, Eggless Chocolate Cupcakes , Tiramisu wih Eggs, and Chocolate cake with ganache inspire you to start baking.

If you love baking cookies with chocolate, do check out my popular cookie recipes Oatmeal raisin chocolate chip cookies, Hilton-style cookies, and Chocolate chip cookies with walnuts, Fudgy and Chewy Chocolate Crinkle cookies. If you rather prefer brownies do check out Easy delicious fudgy brownies or Brownies with walnuts.

Tips for baking the best chocolate cakes

• Look for chocolate cake recipes that use a combination of both oil and butter or just oil as they usually make soft, fluffy, and moist chocolate cakes.
• Chocolate cakes that use coffee powder also make great-tasting cakes, just add a little hot water to coffee powder and add it to the batter to enhance the chocolate flavors.
• Ensure the baking soda and baking powder are fresh and not expired. This makes a big difference in the texture and quality of the cake.
• Recipes that use sour cream, buttermilk, yogurt, and egg yolks make great cakes,
• Do not overbake and take the pan out of the oven when done as the cake continues to cook when cooling on the rack and pan.
• Chocolate cake recipes that use brown sugar also make soft and spongy cakes as brown sugar has more moisture than granulated sugar.
• Make sure the oven is well pre-heated before baking and ready to take the cake batter in the baking pan.
• Put the baking pan with the cake batter into the oven as soon as it has been mixed.
• As always measure your ingredients accurately.
• For frosting chocolate cakes, use chocolate syrup made with sugar, cocoa powder, and water to moisten the cake. Poke some holes in the cake sponges so it can soak well.
• Use the best cacao powder when baking chocolate cakes, it makes a great difference.

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