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    Home » Recipes » Desserts

    Brownies with Walnuts

    Published: Jul 29, 2017 · Modified: Aug 8, 2025 by Nisha · 44 Comments

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    Brownies with walnuts - Is there anything more comforting than a rich, fudgy brownie studded with crunchy walnuts? These gooey, indulgent, and impossible to resist old-fashioned brownies with walnuts are my favorite whenever I crave that perfect balance of dense chocolatey goodness and nutty crunch. This no-fail recipe delivers every single time, with an irresistible fudgy texture and a crackly top, and it has no cakey rise, no baking soda, no baking powder, just pure brownie bliss!

    Brownies with walnuts on a white parchment paper.
    Jump to:
    • Why does this recipe work?
    • Ingredients you will need
    • How to make brownies with walnuts?
    • Useful Tips
    • Recipe FAQs
    • Related Recipes
    • Brownies with Walnuts

    Why does this recipe work?

    • No leavening agents: The recipe skips baking powder and baking soda, which are typically used to make baked goods rise. This ensures the brownies stay dense and fudgy rather than soft and cakey.
    • Perfect fudgy texture: Without the rise from leavening agents, you get that rich, gooey center with a crackly top, it's just the way a true fudgy brownie should be.
    • Crunchy walnuts for texture and flavor: Walnuts add a delicious crunch that contrasts beautifully with the soft brownie base. They also bring a nutty depth of flavor that complements the chocolate perfectly, just as in the oatmeal raisin chocolate chip cookie and copycat DoubleTree cookies.
    • Exceptionally tasty: The combination of rich chocolate and toasted walnuts is a classic that most people love, like in moist banana chocolate chip bread and extra fudgy brownies
    • Quick and easy to make: This is a straightforward, no-fuss recipe like the chocolate cupcakes without eggs or easy banana bread with walnuts that comes together quickly, perfect for satisfying sudden brownie cravings.

    Ingredients you will need

    Ingredients for making brownies with walnuts.
    • organic unsalted butter
    • all-purpose flour
    • superfine sugar
    • organic eggs at room temperature
    • unsweetened cocoa powder
    • salt
    • olive oil or cooking oil
    • vanilla extract
    • walnuts halved

    How to make brownies with walnuts?

    Start by greasing the baking pan with cooking oil spray and lining it with parchment paper. To get a nice crackly top, combine melted butter, oil, and sugar together in a bowl and whisk well for about a minute. Next, we add the eggs and vanilla and beat for another minute until it gets a pale and lighter color.

    A red mixer with a bowl of sugar and butter in it.
    1. Step 1: Whisk butter, oil, and sugar
    A mixer with eggs and flour in it.
    1. Step 2: Add eggs and vanilla
    A mixer with a bowl of batter in it.
    1. Step 3: Beat till you get a pale color.
    A mixer with a bowl of chocolate and a bowl of flour mixing brownie batter.
    1. Step 4: Add dry ingredients: flour, cocoa powder, walnuts, and salt

    Add flour, cocoa powder, walnuts, and salt, gently stirring the dry ingredients until just combined without overbeating them. Pour the batter into the greased pan and smooth the top out evenly.

    Bake for about 25 minutes, or until the center of the brownies no longer jiggles and, when tested with a toothpick, it comes out clean. Cool in the pan and slice into small brownie squares.

    A mixer with chocolate batter in it.
    1. Step 5: Mix gently until incorporated
    A spoon is being used to transfer brownie batter into a baking container lined with parchment paper.
    1. Step 6: Transfer to a baking tray lined with parchment paper
    A pan of brownie batter ready for baking brownie with walnuts.
    1. Step 5: Brownie batter is ready to go into the oven
    A tray of brownie batter baking in an oven with a rack.
    1. Step 6: Bake in a preheated oven at 350°F for about 25 minutes.
    Brownies with walnuts out of the oven cooling in baking pan on wooden cut board .

    Cut into squares and enjoy!

    If you enjoyed this brownie, you may also love the easy delicious fudge brownies with chocolate chips.

    Useful Tips

    • Whisk well for the crackly top: To achieve that shiny, crackly top, be sure to whisk together the melted butter, oil, and sugar thoroughly for at least one full minute. Don't skip it!
    • Combine the batter gently after the flour addition: Once you add the flour, mix just until combined. Overbeating at this stage can lead to tough, cakey brownies instead of the soft, fudgy texture that you are looking for.
    • Line your pan: Line your baking pan with parchment paper, leaving some extra hanging over the sides. This makes it easy to lift the brownies mess-free without sticking.
    • Watch the bake time: Brownies are done when a wooden toothpick inserted in the center comes out with a few moist crumbs or a little sticky batter and not clean. This ensures a gooey, fudgy inside.
    • Cool before slicing: Let the brownies cool completely in the pan before cutting. This helps them set properly and gives you clean, neat squares without crumbling.
    Brownies with walnuts sliced on a white parchment paper on a wooden cutting board.

    Recipe FAQs

    What kind of nuts can be used in brownies?

    Walnuts are preferred, but any other nuts of your choice, like pistachios, almonds, or macadamia, can also be used.

    Do the walnuts need to be toasted before adding to the batter?

    It is preferable to toast the walnuts before adding them to the batter for a nice taste, texture, and flavor; however, you can also add them as is after cutting them into small bits.

    How to avoid nuts from sinking while baking?

    Sprinkle some flour on the nuts to prevent them from sinking while baking.

    Related Recipes

    • Easy delicious fudgy brownies
      Easy Fudgy Brownies Recipe
    • Fudgy and Chewy Chocolate Crinkle Cookies.
      Fudgy and Chewy Chocolate Crinkle Cookies
    • Almond flour chocolate chip cookies
    • DoubleTree Hilton Cookies stacked on a white plate.
      DoubleTree Hilton Cookies

    If you tried this Brownies with Walnuts Recipe or any other recipe on my blog, please leave a 🌟 star rating and a 📝 comment below. I love hearing from you!

    Brownies with walnuts on a white parchment paper.

    Brownies with Walnuts

    A delicious fudge dessert with a crispy, crackly top made with unsweetened cocoa powder ,sugar, butter, all-purpose flour and walnuts  
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 15 brownies
    Calories: 197kcal
    Author: Nisha

    Ingredients

    • ½ cup butter melted unsalted
    • ½ cup all-purpose flour
    • 1 ⅛ cup sugar superfine and as desired
    • 2 large eggs
    • ½ cup cocoa powder unsweetened
    • ¼ tsp salt
    • 1 tbsp olive oil or cooking oil
    • 2 tsp vanilla extract
    • 1 cup walnuts halved

    Instructions

    • Pre-heat oven to 350 deg F
    • Grease the baking pan with cooking oil spray and line with parchment paper.
    • Sprinkle a little flour on the halved walnuts.
    • Combine melted butter, oil, and sugar together in a bowl and whisk well for about a  minute, this gives a nice crackly top.
    • Add the eggs and vanilla and beat for another minute until it gets a pale and lighter color
    • Add flour, cocoa powder, walnuts, and salt gently stirring the dry ingredients until just combined
    • Do not overbeat at this point as it will affect the texture of the brownies.
    • Pour the batter into the greased pan and smooth the top out evenly
    • Bake for about  25  minutes until the center of the brownies no longer jiggles and on testing, with a toothpick, it comes out dirty
    • .Cool in the pan and slice into small brownie squares.

    Notes

    • Whisk well for the crackly top: To achieve that shiny, crackly top, be sure to whisk together the melted butter, oil, and sugar thoroughly for at least one full minute. Don't skip it!
    • Combine the batter gently after the flour addition: Once you add the flour, mix just until combined. Overbeating at this stage can lead to tough, cakey brownies instead of the soft, fudgy texture that you are looking for.
    • Line your pan: Line your baking pan with parchment paper, leaving some extra hanging over the sides. This makes it easy to lift the brownies mess-free without sticking.
    • Watch the bake time: Brownies are done when a wooden toothpick inserted in the center comes out with a few moist crumbs or a little sticky batter and not clean. This ensures a gooey, fudgy inside.
    • Cool before slicing: Let the brownies cool completely in the pan before cutting. This helps them set properly and gives you clean, neat squares without crumbling.

    Nutrition

    Serving: 45g | Calories: 197kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 106mg | Potassium: 95mg | Fiber: 2g | Sugar: 15g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Tisha

      February 01, 2025 at 12:54 am

      5 stars
      My family loves these and always asks for them! Great recipe!

      Reply
    2. Irena

      January 29, 2025 at 10:09 am

      5 stars
      The texture is just perfect, I assumed you meant icing sugar when you said superfine sugar, is that right? Look forward to making these!

      Reply
      • InspiresNish

        January 29, 2025 at 2:46 pm

        Thank you , yes you can use icing sugar. I just powdered the granulated sugar to a fine consistency.

        Reply
    3. Sonja

      January 29, 2025 at 6:47 am

      5 stars
      These brownies were super easy to make and came out perfectly fudgy and chocolatey. So yummy!

      Reply
    4. Amy

      January 28, 2025 at 10:52 pm

      5 stars
      This worked exactly as written, thanks!

      Reply
    5. Nicole Kendrick

      January 28, 2025 at 5:23 pm

      5 stars
      This worked exactly as written, thanks!

      Reply
    6. Anonymous

      February 20, 2018 at 12:39 pm

      Loved the simple recipe with few, uncomplicated ingredients.. and the result was absolutely mouth watering 😛

      Reply
      • InspiresN

        February 20, 2018 at 3:38 pm

        Yes indeed I follow this all the time and so glad you liked it as well. Thank you so much Deepa, appreciate it!

        Reply
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