This easy fudgy brownies recipe is perfect for making the most delicious brownies that I have had. Imagine enjoying a warm, bakery-quality treat made right at home—quick and easy! These delicious bites are simple to prepare and deliver that irresistible flavor you love from your local bakery.
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Why you'll love these delicious fudgy brownies?
- They taste exceptionally good with the walnut bite crunch, just like the oatmeal chocolate covered raisin cookies and the bakery-style chocolate chip cookies.
- They are great for parties and entertaining guests. Some other dessert suggestions for get-togethers are the easy pineapple dessert no bake, tiramisu with pasteurized eggs, and hot chocolate lava cake.
- Pairs well with ice cream or just by itself.
- They are easy to make, and anyone can do it, which makes them great for first-time bakers. Some other desserts for first-time bakers are Easy No-Bake Eggless Tiramisu and No-Bake Mango Cheesecake.
- Brownies are a great treat to have once in a while. They complement well with ice cream and taste best when microwaved for a few seconds, so they are slightly warm.
Easy fudgy brownies Recipe - How to make?
For the best brownies, always use high-quality cocoa powder - the star ingredient makes all the difference. Along with cocoa powder, you'll need sugar, eggs, butter, flour, salt, and a few tasty add-ins like chocolate chips or walnuts to take your brownies to the next level.
Beat the eggs and sugar together until smooth to achieve that signature crackly, crusty top. Gently heat the butter and sugar until melted, then whisk to dissolve the sugar completely.
Carefully combine this with the flour mixture, and then fold in the chocolate chips and walnuts. Bake in a preheated oven for 35 minutes, and enjoy the perfect, fudgy brownies.
- Step 1: Whisk the cocoa powder, flour, and salt.
- Step 2: Melt butter and sugar in a pan.
- Step 3: Take sugar and eggs in a bowl
- Step 4: Beat the eggs and sugar. Add the melted butter and sugar, ensuring it's not too hot to cook up the eggs.
- Step 5: Fold in the whisked cocoa and flour with the egg, butter, and sugar mixture.
- Step 6: Add the nuts and mix gently.
- Step 7: Transfer to baking pan.
- Step 8: Bake in a pre-heated oven for 35 minutes or until a toothpick inserted comes out a little sticky, moist crumbs.
Tips to Make Fudgy Brownies
- The main thing to know when making brownies is not to overbake them. A toothpick inserted can come out with a little half-cooked batter stuck on it. It keeps cooking once taken out of the oven. So don't be afraid to take it out at this point.
- Wait for the brownie to be completely cooled before cutting. It will be easier to cut once it has cooled. The tip to wipe the knives clean before cutting again was also used in the classic cheesecake recipe; this helps to get neat edges.
- The parchment paper hanging out on the sides of the pan helps with easy transfer to a plate to cut. It prevents the batter from sticking to the bottom of the pan.
- A pinch of salt added to the batter enhances the taste of the brownie, so do not miss adding that.
- Walnuts give that nice crunch in a brownie bite. So you can add it if you like.
If you liked this recipe, you may also like another brownie recipe, the brownies with walnuts I posted a while ago. There are some slight differences, but they are both fudgy and good in their ways.
If you like brownie cookies, I would recommend you try the Fudgy chocolate crinkle cookies, this was loved by many readers. If you love cookies, do check out the recipe for easy cut out cookies and chocolate chip cookie, bakery-style chocolate chip cookie, and chocolate chip cookies with almond flour.Enjoy!
Recipe FAQs
They can become hard if there is not sufficient butter or oil, if there is overmixing of the batter, if too much flour, or if they are baked for a long time. It is important to take them out of the oven at the right time.
Brownies turn out more fudgy when there’s a higher ratio of fat, like butter and chocolate, compared to flour. This means a fudgy recipe will use more fat, creating a denser, gooier texture with a rich, intense chocolate flavor.
Fudgy brownies are perfectly baked when a toothpick inserted into the center comes out with a few moist crumbs, signaling a gooey middle. If the toothpick is coated in batter, they need a bit more time in the oven.
Related Recipes
If you tried this Easy Fudgy Brownies Recipe or any other recipe on my blog, please leave a 🌟 star rating and a 📝 comment below. I love hearing from you!
Easy Fudgy Brownies
Ingredients
- 6 oz butter organic
- 1 ⅔ cup sugar
- 3 large eggs
- ⅔ cups cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chip cookies
- 1 cup walnuts optional
Instructions
- Preheat oven to 350 deg F
- Line and grease parchment paper with some paper falling out from the sides as handles
- Whisk the flour, cocoa powder and salt
- In a saucepan add sugar and butter . Heat until the butter melts , ensure the sugar dissolves .
- Beat the eggs and remaining sugar very well using a mixer or using whisk until it foams up.
- Mix the butter mixture into the above ensuring it is not too hot to cook the eggs up.
- Fold in the flour and finally mix the chooclate chips and walnuts if using
- Top with chooclate chips . Bake for 35 minutes.
- After 30 minutes keep checking if it is cooked. A toothpick should come out a little sticky. Do not overbake else it will get dry.
- Cool for about 2 to 3 hours . Cut into desired shapes and enjoy!
Notes
- The main thing to know when making brownies is not to overbake them. A toothpick inserted can come out with a little half-cooked batter stuck on it.
- It keeps cooking once taken out of the oven. So don't be afraid to take it out at this point.
- Wait for the brownie to be completely cooled before cutting. It will be easier to cut once it has cooled. Wipe the knives clean before cutting again so you get neat edges.
- The parchment paper hanging out on the sides of the pan helps with easy transfer to a plate to cut. It prevents the batter from sticking to the bottom of the pan.
- A pinch of salt added to the batter enhances the taste of the brownie, so do not miss adding that.
- Walnuts give that nice crunch in a brownie bite. So you can add it if you like.
omg these were sooooo good! Kids loved them
I love chocolate, brownies are one of my favorites. Thank you for the brownie recipe which is very simple and clear to follow.
I need to bake some brownies. I got a pan that makes them into little squares already. Makes it so I don’t have to cut them.
Oh my gosh, I love fudgy brownies! Your recipe is easy to follow. I'll use this the next time I bake one
Your brownies look so soft and delicious! I can't wait to try your recipe this coming weekend
This looks really delicious! I agree with you that adding a pinch of salt makes a difference. Thank you for sharing the recipe. Will try this on Saturday.
Those look good! We love brownies over here. I haven't prepared it in a while though. Have to make some again.