Moist Chocolate Banana bread - Banana bread is a favorite snack anytime and especially goes well with coffee or tea. I posted a recipe for regular banana bread with nuts long ago for which I got great reviews and have always followed that no-fail recipe. Recently I tried a variation of the bread with chocolate chips and some variation in the ingredients. The result was a delicious chocolate banana bread that turned out great.
Why you will love the moist chocolate banana bread?
- This moist and tasty bread is a chocolate lover's delight. I used granulated sugar for this recipe, but using brown sugar will make the bread even more moist.
- I also used a combination of all-purpose flour and whole wheat flour. You could use only all-purpose flour as well for this recipe and it will turn out great.
- Plain banana bread may be boring adding chocolate to it makes it like a dessert.
- Great for kids' lunch boxes, picnics and get-togethers.
Ingredients needed
All-purpose flour, whole wheat flour, cocoa powder - Main dry ingredients
Baking powder and salt - Whisk with the dry ingredients
Organic unsalted butter
granulated sugar or brown sugar
Bananas ripe and sweet
Eggs organic
Vanilla extract
Chocolate chips - Use semi-sweet or sweet
Walnuts halved and toasted
How to make the Chocolate Banana bread?
It is easy to make moist and delicious chocolate banana bread. Whisk the dry ingredients. Cream the sugar and butter. To this add mashed bananas and vanilla extract. Fold in the dry ingredients slowly and finally add the chocolate chips and walnuts. Bake at 350 degrees Fahrenheit or until a toothpick comes out clean.
Please read on for the details. Happy baking!
Chocolate banana bread
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
Second set of ingredients
- 8 tbsp butter 1 stick
- 1 to 11/4 cup granulated sugar or brown sugar
- 2 ripe bananas
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips semi-sweet or sweet
- ¼ cup walnuts halved
Instructions
- Pre-heat the oven to 350 deg F
- Grease a baking pan with a little butter
- Whisk the dry ingredients in a bowl and mix well
- Cream the sugar and butter until smooth
- Mash the ripened bananas into the creamed mixture and add the vanilla extract
- Now mix in the dry ingredients slowly until it is folded in well
- Add the chocolate chips and walnuts and fold in to the thick batter
- Top the batter with some nuts or chocolate chips
- Bake it for about 50 to 55 minutes or until a tooth pick inserted in the center comes out clean.
Nutrition
The Bread looks absolutely decadent Nisha 👌
Thanks a lot Smitha !!
Oh, I’d love a slice right now, InspiresN! I’ll make the coffee! 😋
You are very welcome my friend! Coffee ☕️ is perfect for the weather here 😊. Thank you !
Looks absolutely delicious! I never had chocolate banana bread before! 🙂
This was the first time I tried it myself , even I was doubtful how it would turn out ..trust me it’s really awesome!! Thank you so much !
There's nothing more satisfying than a delicious banana bread...yummmm 😉
Absolutely I agree Lorelle. Thank you so much!
Looks super soft & spongy! Happy holidays to you & your family!!
Thank you so much Megala! Happy holidays to you and your family as well !
It looks tasty 🙂
Thank you so much !!
Chocolate makes everything taste better!
I agree Diane. Thank you so much for stopping by !
Look at that texture... absolutely NOMNOM Nisha ! Love banana flavoured bread❣️ perfectttt for the occasion 🎄
Hope your weekend ll be fantastic ❣️
Thank you so much Jyo! It was indeed yum..you too have a fantastic weekend 👍🏻
The click itself is tempting me to bake😋.... Thank you so much for the recipe
Thank you so much 🙏 appreciate it