Brownies with walnuts - Is there anything more comforting than a rich, fudgy brownie studded with crunchy walnuts? These gooey, indulgent, and impossible to resist old-fashioned brownies with walnuts are my favorite whenever I crave that perfect balance of dense chocolatey goodness and nutty crunch. This no-fail recipe delivers every single time, with an irresistible fudgy texture and a crackly top, and it has no cakey rise, no baking soda, no baking powder, just pure brownie bliss!
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Why does this recipe work?
- No leavening agents: The recipe skips baking powder and baking soda, which are typically used to make baked goods rise. This ensures the brownies stay dense and fudgy rather than soft and cakey.
- Perfect fudgy texture: Without the rise from leavening agents, you get that rich, gooey center with a crackly top, it's just the way a true fudgy brownie should be.
- Crunchy walnuts for texture and flavor: Walnuts add a delicious crunch that contrasts beautifully with the soft brownie base. They also bring a nutty depth of flavor that complements the chocolate perfectly, just as in the oatmeal raisin chocolate chip cookie and copycat DoubleTree cookies.
- Exceptionally tasty: The combination of rich chocolate and toasted walnuts is a classic that most people love, like in moist banana chocolate chip bread and extra fudgy brownies
- Quick and easy to make: This is a straightforward, no-fuss recipe like the chocolate cupcakes without eggs or easy banana bread with walnuts that comes together quickly, perfect for satisfying sudden brownie cravings.
Ingredients you will need
- organic unsalted butter
- all-purpose flour
- superfine sugar
- organic eggs at room temperature
- unsweetened cocoa powder
- salt
- olive oil or cooking oil
- vanilla extract
- walnuts halved
How to make brownies with walnuts?
Start by greasing the baking pan with cooking oil spray and lining it with parchment paper. To get a nice crackly top, combine melted butter, oil, and sugar together in a bowl and whisk well for about a minute. Next, we add the eggs and vanilla and beat for another minute until it gets a pale and lighter color.
- Step 1: Whisk butter, oil, and sugar
- Step 2: Add eggs and vanilla
- Step 3: Beat till you get a pale color.
- Step 4: Add dry ingredients: flour, cocoa powder, walnuts, and salt
Add flour, cocoa powder, walnuts, and salt, gently stirring the dry ingredients until just combined without overbeating them. Pour the batter into the greased pan and smooth the top out evenly.
Bake for about 25 minutes, or until the center of the brownies no longer jiggles and, when tested with a toothpick, it comes out clean. Cool in the pan and slice into small brownie squares.
- Step 5: Mix gently until incorporated
- Step 6: Transfer to a baking tray lined with parchment paper
- Step 5: Brownie batter is ready to go into the oven
- Step 6: Bake in a preheated oven at 350°F for about 25 minutes.
Cut into squares and enjoy!
If you enjoyed this brownie, you may also love the easy delicious fudge brownies with chocolate chips.
Useful Tips
- Whisk well for the crackly top: To achieve that shiny, crackly top, be sure to whisk together the melted butter, oil, and sugar thoroughly for at least one full minute. Don't skip it!
- Combine the batter gently after the flour addition: Once you add the flour, mix just until combined. Overbeating at this stage can lead to tough, cakey brownies instead of the soft, fudgy texture that you are looking for.
- Line your pan: Line your baking pan with parchment paper, leaving some extra hanging over the sides. This makes it easy to lift the brownies mess-free without sticking.
- Watch the bake time: Brownies are done when a wooden toothpick inserted in the center comes out with a few moist crumbs or a little sticky batter and not clean. This ensures a gooey, fudgy inside.
- Cool before slicing: Let the brownies cool completely in the pan before cutting. This helps them set properly and gives you clean, neat squares without crumbling.
Recipe FAQs
Walnuts are preferred, but any other nuts of your choice, like pistachios, almonds, or macadamia, can also be used.
It is preferable to toast the walnuts before adding them to the batter for a nice taste, texture, and flavor; however, you can also add them as is after cutting them into small bits.
Sprinkle some flour on the nuts to prevent them from sinking while baking.
Related Recipes
If you tried this Brownies with Walnuts Recipe or any other recipe on my blog, please leave a 🌟 star rating and a 📝 comment below. I love hearing from you!
Brownies with Walnuts
Ingredients
- ½ cup butter melted unsalted
- ½ cup all-purpose flour
- 1 ⅛ cup sugar superfine and as desired
- 2 large eggs
- ½ cup cocoa powder unsweetened
- ¼ tsp salt
- 1 tbsp olive oil or cooking oil
- 2 tsp vanilla extract
- 1 cup walnuts halved
Instructions
- Pre-heat oven to 350 deg F
- Grease the baking pan with cooking oil spray and line with parchment paper.
- Sprinkle a little flour on the halved walnuts.
- Combine melted butter, oil, and sugar together in a bowl and whisk well for about a minute, this gives a nice crackly top.
- Add the eggs and vanilla and beat for another minute until it gets a pale and lighter color
- Add flour, cocoa powder, walnuts, and salt gently stirring the dry ingredients until just combined
- Do not overbeat at this point as it will affect the texture of the brownies.
- Pour the batter into the greased pan and smooth the top out evenly
- Bake for about 25 minutes until the center of the brownies no longer jiggles and on testing, with a toothpick, it comes out dirty
- .Cool in the pan and slice into small brownie squares.
Video
Notes
- Whisk well for the crackly top: To achieve that shiny, crackly top, be sure to whisk together the melted butter, oil, and sugar thoroughly for at least one full minute. Don't skip it!
- Combine the batter gently after the flour addition: Once you add the flour, mix just until combined. Overbeating at this stage can lead to tough, cakey brownies instead of the soft, fudgy texture that you are looking for.
- Line your pan: Line your baking pan with parchment paper, leaving some extra hanging over the sides. This makes it easy to lift the brownies mess-free without sticking.
- Watch the bake time: Brownies are done when a wooden toothpick inserted in the center comes out with a few moist crumbs or a little sticky batter and not clean. This ensures a gooey, fudgy inside.
- Cool before slicing: Let the brownies cool completely in the pan before cutting. This helps them set properly and gives you clean, neat squares without crumbling.
Nutrition
Looks so good!! 😍😋
Love walnuts in my brownie
Thank you Neetha! yes I love walnuts as well 🙂
Yummy!.Looks so delicious .Is there any other way to bake it except oven ?
Hi Shayra, I have only tried it by baking , have seen some recipes that use pressure cooker but haven't tried it myself.Here's one link that I found: http://healthyfamilycookin.blogspot.com/2012/03/delicious-fudgey-brownies-electric.html
Okk,I will check it.Thanks for the link
I'll have to make this for my wife. She'll go crazy, hah
That would be fantastic, am sure she would love it! Thank you for the comments and stopping by!
Drooling!
Thank you Sneha!
Hi Nisha. Theses are my all time favourites and my kids adore them. You have a great blog here, glad to connect. Lorelle
https://amindfultravellerblog.wordpress.com/
Thank you so much for the wonderful comments Lorelle! appreciate it very much. Glad to know brownies are your kids and your favorite as well !! I will definitely visit your blog and connect 🙂
Thank you Nisha. You are officially my 200th Follower. Much appreciated. Xx
yay! so happy for you 🙂 congratulations on your milestone ..am glad to be the 200th follower !!
Thank you. X
Love your super moist cake!
Thank you so much Megala!
Looks SMASHING !!
Thank you so much Jyo!
They look SO good 🙂
Thank you so much Misabella!
They are yum. I personally adore walnuts in bakes. 2nd best thing is almonds.
Thank you so much Vidya! Yes same here , love a crunchy something in my bakes!
This looks amazing! 🙂
Thank you so much Christy!
Beautiful!!!!looks soo yummy!!!
Thank you so much Anusha!
Ua welcome!!!!
These look so moist and tasty. Would love to have one right now! 🙂
Thank you so much Ronit! It's indeed very tempting 🙂
It is looking so yummy and decadent...do goey and fudgy..loved it..awesome pictures..
Thank you so much Anshu ! it was indeed gooey and fudgy!
Thank you so much Prashasti!
Looks so yummy.. 😋 👌