'Parippu Vada' also called 'Dal Vada' which translates to Lentil fritters in English is a popular south Indian snack and appetizer. For those who have never had it before, it is similar to 'falafel' but with a little different texture and a little more spice and flavor.
Why you'll love this?
- A great snack that tastes exceptionally good.
- Quick and easy to make, you need the ground lentil paste with some condiments.
- A great appetizer and snack for parties, picnics, potlucks, and get-togethers. Serve along with fish cutlet Kerala style, beetroot veg cutlet, vegetable puffs, egg puffs Kerala style, and air-fryer sabudana vada
- This no-fail recipe is loved by kids and adults alike.
Ingredients
- Chana Dal (Split Bengal Gram) - Soaked and ground to coarse paste
- Onion finely chopped (or 5 shallots )
- Green Chilies Thai
- Curry leaves chopped
- Red Chilly Flakes
- Ginger finely chopped
- Asafoetida
- Oil to deep fry
How to make Parippu Vada (Lentil Fritters)
It is traditionally made with split Bengal gram which is a type of lentil. A variation is to add 'Toor Dal' or split pigeon lentils to the split Bengal gram in the ratio 11/2 to ½. The process starts with soaking the dal in water for about 3 to 4 hours. The soaked dal is then ground into a coarse paste preferably in a grinder or mixer to which onions, chilies, curry leaves, and spices are added. The dough is shaped into small patties that are flattened and then deep-fried. It tastes best when it is hot and crisp.
Coconut chutney or Ketchup is a good accompaniment to it, although it tastes best by itself. This is a very common snack in many hotels and restaurants. It goes perfectly well as an appetizer at parties or potluck, and also a delicious afternoon snack with a cup of tea!
Parippu Vada - Lentil Fritters
Ingredients
- 2 cups Bengal gram Chana Dal (Split Bengal Gram)
- ½ Onion finely chopped (or 5 shallots )
- 2-3 Green Chilies Thai
- 5-6 Curry leaves chopped
- 3-4 Red Chilly Flakes
- 1 inch Ginger finely chopped
- 1 pinch Asafoetida
- 3-4 cups Oil to deep fry
Instructions
- Soak the chana dal in water for 3 to 4 hours.
- Drain the soaked dal using a colander and make sure there is no water left.
- Grind the soaked chana dal coarsely with red chilies.
- It is okay to have a couple of lentils uncrushed.
- Add the onions, chilies, ginger, curry leaves, and asafoetida.
- Add salt to taste.
- Take a small ball of the dough and shape it into a patty by flattening with your palm.
- These patties can be deep-fried till you get a golden brown color
- .Enjoy the spicy dal fritters with coconut chutney and with a hot cup of tea!
Nutrition
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So yumm...Perfect with hot cup of tea or coffee..Will try this soon !!
Yes that is indeed the perfect combination and hope you get to make it soon . Thank you !
Ya I will make these soon and let you know how it turned out !!
Love it with tea!
Yes same here, it's a great combination with tea!
Yummy
Thank you so much Archana!
Yummmm..... 🙂
Thank you so much Lorelle, so glad you liked it it was indeed yum!
This is a specialty in our Sri Lankan culture too. Xx
Ah! I see that's nice to know !
Thanks Nisha. X
I love parippu vada and that looks soo yummy!!!!!
Thank you so much Anusha, happy to hear you love it as well.
Looks really yummy!😋
Thank you so much Ursula for the comments! They are very delicious and hope you can try them some time!
Looks delicious Nisha. I could easily reach in and grab a few! Now only if...
Thank you so much Dippy! You are very welcome to grab them 🙂 more than happy to share with you 🙂
Cant keep calm - this is my major weakness !!
Agree, it is a weakness for many of us especially when hot and crisp 🙂 Thank you Vidya for stopping by!
Oh i agree !! My pleasure! Cheers
Such a proteinrich indulgence ✌✌ one of the age old recipe...but still one of my fav recipe...this is one of my mom's signature dishes...I had this in ages....thanks for reminding me....🔝🔝
Yes Jyo, indeed an age old recipe and a very protein-rich snack , am glad it brought out good memories .Great to hear that it's your mom's signature dish, same story on my side as well 🙂 .Thank you so much!
Looks so tempting, love to grab one ! 🙂
Aww..Thank you so much Megala, you are very welcome 🙂 .They are indeed very tempting !