Rajma Masala Gravy (kidney beans gravy ) is a very popular delicious, aromatic vegetarian dish made with kidney beans in a gravy of tomato and onion sauce.
Why you will love this dish?
This dish is abundantly rich in proteins, minerals, iron, and folate. It goes best with rice and is an absolute comfort food. This is made with beans that come in a can or by soaking the dry beans overnight. I used light kidney beans soaked overnight to make this dish. Cook the beans and simmer well, so they become soft, and all the spices mentioned in the recipe infuse in them for an authentic taste. This goes well with rice dishes like Ghee rice or Vegetable Biryani or even with any bread like chapatis or rotis. Please read on for the full recipe.
Ingredients needed for Rajma Masala curry
- Rajma (Light kidney beans) - soak in water if using dry ones or canned ones.
- Onions, tomatoes, green chilies, ginger, and garlic paste.
- Powdered spices like turmeric, red chili powder, dry mango powder (to get a sour taste), coriander powder, garam masala, and salt.
- Whole spices like Cumin, cloves, and cinnamon.
- Garnishes like chopped coriander leaves, julienne-cut ginger pieces
Rajma Masala
A delicious and nutritious dish made with Kidney beans cooked in a gravy of onion, tomato and spices which goes best with rice or rotis.
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Servings: 8
Calories: 122kcal
Equipment
- 1 Pressure cooker
Ingredients
- 2 cups Kidney beans (soaked over night)
- 1 cup onion (finely chopped)
- 1 cup tomato (finely chopped)
- 2 green chillies slit use more if tolerated
- 1 tbsp ginger garlic paste
- ½ tsp Turmeric powder
- 1 tsp red chilli powder Kashmiri
- 3 tsp Coriander powder
- ¼ tsp garam masala powder
- ¼ tsp dry mango powder
- 1 cup Coriander leaves (chopped for garnishing)
- 1 inch ginger (julienne cut for garnishing)
- 1 tsp salt
- 1 tsp cumin seeds
- 3-4 cloves
- ½ inch cinnamon
- 3 tbsp vegetable oil
Instructions
- Soak the kidney beans in plenty of water overnight
- In a pressure cooker add the oil
- Add cumin seeds, cloves, cinnamon
- Add chopped onions and sautee well
- Add ginger garlic paste and sautee till the raw smell goes away
- Add chopped tomatoes and sautee until it leaves oil from the sides
- Add all the spices turmeric, chilli, cumin, coriander, amchur powders , garam masala and salt
- Add the soaked kidney beans and mix well
- Add enough water and pressure cook for 15 to 20 mins or for about 4 whistles
- When pressure releases , simmer for another 10 mins
- Add chopped coriander leaves and ginger for garnishing.
- Rajma is ready, Serve with rice or rotis.
Nutrition
Serving: 40g | Calories: 122kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 333mg | Potassium: 284mg | Fiber: 5g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg
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Your photos making me feel hungry. I like to take it with jeera rice right now. 🙂
Jeera rice is indeed the best combination with this dish , Thank you Megala appreciate your comments!
Absolutely love this... EPIC curry as well 👌
I agree it is an epic curry indeed and I never get bored of it. Thanks a lot Jyo , appreciate it!
Kidney beans are so versatile. Nice one Nisha. X
Very versatile indeed Lorelle . Thank you so much for the comments!
Yumm ! Love Rajma Masala 😍Wonderful share Nisha!
Thank you so much Smitha , Rajma is a great comfort food and I love it as well!
I can have Rajma at anytime , well captured 👍😋
Same here Ramya, Thank you so much for the comments, appreciate it !
Rajma chawal is one of my husband's favourites and I could tuck into it as soup any fine day. We clearly cook it the same way 🙂 xx
Same here Dippy, a favorite at my home as well , I love this recipe as it absorbs all the spices so well! Thank you 🙂
Oh my, this looks gorgeously yummy! My favorite!❤
Thank you so much Richa , my favorite as well!
This looks delicious!
Thank you so much for the comment and stopping by!
Looks like a flavorful dish Nisha! If red chili powder and the dry mango powder were not added to the dish, would this affect the taste of the dish significantly? Thank you! 🙂
Thank you so much Anna for the lovely comment .I'm sure it will still taste good without the red chilli and dry mango powder although it may not have the bright color and spice .
Very nice Post about Rajma masala, Indian food lover will almost visit here to use. Thanks.
Thank you so much for the lovely comment , appreciate it!
Absolute favourite curry. Your rajma masala looks delicious & yum. Loved it .
Thank you so much!
Ooooo... looks yummy! I’m sure it tasted good too.
Thank you so much!
Love the Rajma curry, perfect weeknight dinner.
Thank you so much!