In a blender add the graham crackers or biscuits and powder them finely

Add the melted butter and sugar and mix well

spoon it into the individual dessert cups or the spring form cake pan or bowl  and press it down well

Refrigerate the crust

Heat water and add gelatin to it and mix well to make sure there are no clumps.

Add 3 tbsp of sugar to the whipping cream and whip until it form soft peaks,do not over beat it

Add the cream cheese and sugar and combine it well

Add the mango puree and gelatin mixture and mix evenly

Pour this mixture into the chilling pan with crust  and return it to the fridge.

Wait at least for 3 to 3 hours before you add the glaze prepared in the next step

Heat water and add gelatin to it and mix well to make sure there are no clumps.

Add mango puree and mix well

Pour this glaze on top of the filling that is chilling in the fridge. This is the third layer.

Refrigerate overnight or at least 5 to 6 hours before serving.

Garnish with your choice of fruits. Serve with ice cream, whipped cream and enjoy!