No Bake Mango Cheesecake, like the name suggests has no baking involved and is a very easy to make dessert .This was my first attempt at making it and turned out pretty good. It is best served in individual dessert cups or glasses . However if you are making a whole cake , it is better to use a spring form cake pan (picture below)rather than a dessert bowl (like I did). The advantages are the shape of the cake will be retained . It will be easier to cut and serve single portions as the crust at the bottom is a bit hard .This tastes delicious and for cheesecake and mango lovers, it’s an awesome treat! Basically there are three main steps to making this dessert and it involves making the crust, filling and the glaze topping.Do try this out and impress your guests and loved ones . Happy Mother’s day to all the mothers and anyone celebrating out there !
No Bake Mango Cheesecake
Mango cheesecake with cream cheese, whipping cream and mango pulp , a delicious dessert which requires no baking!
Ingredients
To Make crust
- 1 cup graham crackers or marie biscuits finely crushed
- 1/2 cup butter melted
- 1/2 cup white sugar
To Make the filling
- 1 1/2 cup cream cheese
- 1 cup heavy cream
- 1/2 cup mango pulp
- 1/2 cup sugar powdered
- 1/2 cup water hot
- 1 tbsp gelatin
To make the glaze
- 1 cup mango pulp
- 1/2 cup water hot
- 1 tbsp gelatin
Instructions
Make the crust
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In a blender add the graham crackers or biscuits and powder them finely
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Add the melted butter and sugar and mix well
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spoon it into the individual dessert cups or the spring form cake pan or bowl and press it down well
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Refrigerate the crust
Make the filling
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Heat water and add gelatin to it and mix well to make sure there are no clumps.
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Add 3 tbsp of sugar to the whipping cream and whip until it form soft peaks,do not over beat it
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Add the cream cheese and sugar and combine it well
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Add the mango puree and gelatin mixture and mix evenly
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Pour this mixture into the chilling pan with crust and return it to the fridge.
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Wait at least for 3 to 3 hours before you add the glaze prepared in the next step
Make the glaze
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Heat water and add gelatin to it and mix well to make sure there are no clumps.
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Add mango puree and mix well
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Pour this glaze on top of the filling that is chilling in the fridge. This is the third layer.
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Refrigerate overnight or at least 5 to 6 hours before serving.
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Garnish with your choice of fruits. Serve with ice cream, whipped cream and enjoy!
Simple No bake mango cheesecake
This dessert is best served in individual dessert cups.
Garnish with your choice of fruits and serve this delicious dessert!
Mango cheesecake preparation steps!
spring form cake pan
33 Comments
PlantsandBeyond
May 12, 2018 at 8:38 pmOh, Wow. This looks phenominal.I want to try this recipe for sure. Can I use honey instead of sugar?
InspiresNish
May 14, 2018 at 2:30 pmThank you Luda! I have not tried with honey so not sure about it, but am guessing it should be okay.That would be a great substitute if it turns out well.
Divya Deepak Rao
May 12, 2018 at 10:48 pmLooks brilliant, so summery,delightful & delicious❤️
InspiresNish
May 14, 2018 at 2:31 pmThanks a lot Divya, I agree it is summery and yummy!
SaRitzy
May 13, 2018 at 12:05 amThese looks delicious!
InspiresNish
May 14, 2018 at 2:32 pmThank you so much !
a mindful traveler
May 13, 2018 at 12:30 amThat looks great Nisha, love mango. Xx
InspiresNish
May 14, 2018 at 2:33 pmThanks a lot Lorelle, mango is my favorite as well!
iScriblr
May 13, 2018 at 1:56 amWow! This looks delicious! Perfect for a hot summer day!😍
InspiresNish
May 14, 2018 at 2:34 pmYes indeed ,perfect on a summer day with a scoop of ice cream with it.Thank you so much!
a little Swiss, a little Canadian
May 13, 2018 at 1:59 amThis looks lovely and must be yummy!😍😋
InspiresNish
May 14, 2018 at 2:35 pmThank you so much Ursula, it was delicious !
The Karavali Wok
May 13, 2018 at 7:16 amLove mangoes in any form and this looks out of the world !! Wonderful share Nisha 👌
InspiresNish
May 14, 2018 at 2:36 pmThank you so much Smitha, mangoes are a favorite at our home as well.
The Karavali Wok
May 13, 2018 at 7:18 amFanatstic !! Looks so bright and delicious 😋 Wonderful share Nisha 👌
InspiresNish
May 14, 2018 at 2:37 pmThanks a lot , the colors are indeed very inviting 🙂
Khanak
May 13, 2018 at 1:49 pmBrilliant! This looks absolutely delicious, and I can’t wait to try it. Great post!
I’d love it if you’d check out my new post at https://wp.me/p7thtM-rI
Khanak x
InspiresNish
May 14, 2018 at 2:38 pmThank you so much Khanak for stopping by and the wonderful comments. I will definitely check your post!
Megala
May 13, 2018 at 3:32 pmOMG ! This looks almost too beautiful to eat !! Love to try this and pleasantly surprise my family.
InspiresNish
May 14, 2018 at 2:39 pmThank you Megala happy to hear your feedback .Hope you like it as well!
Neetha
May 15, 2018 at 6:04 amlooks amazing and delicious..
InspiresNish
May 15, 2018 at 1:33 pmThanks a lot Neetha!
Snapshotsincursive
May 15, 2018 at 3:12 pmMango is so exotic, in my opinion. 🌼
InspiresNish
May 15, 2018 at 7:08 pmI agree it is and tastes awesome as well,Thank you for stopping by !
Christy B
May 15, 2018 at 9:19 pmSuch a beautiful color 🙂 And mango really has bold flavor so I know I’d like it as a cheesecake. Thanks for the recipe!
InspiresNish
May 15, 2018 at 11:11 pmThank you dear Christy, appreciate your feedback .It was indeed delicious!
GJ Stevens
May 16, 2018 at 5:38 amLooks absolutely amazing!
InspiresNish
May 16, 2018 at 1:33 pmThank you very much, appreciate it!
Lace n Plaid
May 17, 2018 at 1:31 amLooks amazing!!! YUMM!!!
InspiresNish
May 17, 2018 at 12:19 pmThank you so much!
Sandhya
May 21, 2018 at 4:06 amLooks superb and I bet it tastes delicious!
Lathiya
May 22, 2018 at 3:05 amGorgeous…what a great way to have my favorite mango…
InspiresNish
May 22, 2018 at 12:31 pmYes dear mango and cheese , a favorite among many of us. Thank you so much!