Gulab Jamun Gits ready mix is a popular choice for making the decadent sweet Gulab Jamun. This is a classic, traditional Indian mouth-watering dessert made with deep-fried balls of kneaded milk powder or "khoya" dunked in rose or cardamom and saffron-flavored sugary syrup. You will find this dessert as a part of any celebration meal in India. There are many different ways to make it.
Why you will love the Gulab Jamun?
- This tastes heavenly, and for those who haven't had it, you can compare it to a sweet, warm donut dunked in syrup.
- It is also very soft and just comes off easily when you cut a spoon or fork into it and is best eaten with a little syrup as the Jamun absorbs all the flavors.
- Using the Gulab Jamun Gits ready mix, it is super easy to make, as you only need to knead the dough using the ready mix powder with some milk or water and shape the dough into small balls, and deep fry them. Serve with other sweets like microwave milk peda or peda with ricotta cheese.
- Cardamom and saffron in the syrup make it even more delicious; the combination of Jamun and syrup is perfect.
- This can be made in advance and is a great dessert for parties and get-togethers. Some other popular desserts that are served along with gulab jamun are rasmalai, made with the best rasmalai recipe, and gajar ka halwa in instant pot.
Ingredients needed
- Gits ready-made mix for Gulab Jamun - I sometimes run it through a sieve so all the lumps are smooth.
- Milk or water to knead the powder and form a dough.
- Sugar and water to make the sugar syrup to dunk the Jamuns.
- Cardamom and saffron to flavor the syrup.
How to make Gulab Jamun with Gits ready mix
The recipe I'm sharing today uses an instant mix. I use a brand called "Gits". However, there are so many varieties of instant mixes that you can find in the Indian grocery and supermarket. Gits is one of the very popular ones and it has never failed me.
Tips and Tricks to get the perfect Gulab Jamun
- The trick to get a perfect Jamun is to make sure there is enough milk or water while kneading and that there are no cracks formed when making a ball.
- It should also be fried in a very low flame and by turning around gently in the oil.
- Keep the warm sugar syrup ready before you fry the Jamuns as need to be immersed in the sugar syrup.
Serving the Gulab Jamun
- Some prefer to have this delicious dessert warm and some others like it cold .
- Serve with a scoop of vanilla ice cream to go along with it to make it a nice dessert.
Gulab Jamun Gits ready mix
Gulab Jamun Gits ready mix to make deep-fried ball (jamun) made with milk powder or khoya immersed in saffron and cardamom flavored sugar syrup that tastes delicious.
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Servings: 10 people
Calories: 476kcal
Ingredients
For Jamuns
- 1 packet Gits Gulab Jamun packet
- 3-4 tbsp milk or water for kneading
- 2 cups oil or ghee
For Syrup
- 2 cups water
- 1 cup sugar
- ¼ tsp cardamom powder
- 4-5 few strands of saffron
Instructions
- In a deep bowl, heat water and sugar till it dissolves.
- Add the powdered cardamom and saffron and keep boiling till a sticky sugary syrup is obtained.
- This may take about 15 to 20 minutes.
- Remove from heat and cool .
- Get the Gits instant mix ready and transfer into a bowl.
- Sprinkle milk all over the contents .
- Gently knead the contents slowly and it is okay for the dough to be sticky.
- Sprinkle some more milk if the dough is dry .
- Grease your palm with oil or ghee and shape the dough into 15 -20 small round balls.
- Cover the balls with a wet cloth and ensure it does not dry out or form cracks.
- In a deep bottomed frying pan heat ghee or oil.
- Fry the balls on low heat till you get the desired brown color.
- Wait for the balls to be cooled .
- Immerse into the sugar syrup while the syrup is still warm.
- Transfer into a serving bowl .
- Enjoy it warm or cold with a scoop of ice cream on the side!
Nutrition
Serving: 20g | Calories: 476kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 45g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.02mg
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All time favorite, these are looking so soft and mouthwatering..Delicious !!
I also love this very much and very hard to resist temptation !Thank you for the comment!
This is my first Indian desert that I tried in my 20s. Never forget the name or taste. So cool to see it here 😉
oh! wonderful happy it brought back great memories 🙂
Growing up, Gits was the only brand for making Jamuns at home and I loved it. Cannot ever have enough of these and with a scoop of vanilla icecream on the side, total state of bliss !
I have had it growing up as well it's a very reliable one .Yes that combo with ice cream is simply awesome! Thanks Vidya!
This is so delicious and mouth watering!! You can never go wrong with this recipe! This is the best for last minute preparation.
I second you on that, it's a recipe that always works and best for that last minute preps . Thank you for stopping by!
Oh my word this looks so good!!!! Thanks for posting it!
Glad you love it! It's a great dessert!
I was just looking around at blogs and stumbled on yours. I have never even heard of this. I am from the Southern US. It looks delicious!
Aww. Thank you so much for the lovely comment. I am pretty sure you will like it , hope you try it some time !
I would love to try these! Very interesting!😋😍
Nice to hear that Ursula, I would love to hear how they turn out :)Thank you so much for the comments!
I love Gulab Jamun . Thank you for sharing the recipe 💖
So happy to hear that you love gulab jamun. It's a pleasure to share! Thank you for stopping by 🙂
Mouth watering 👍👍👍👍
Thank you so much!
Your welcome ☺️☺️☺️
Love Gulab Jamuns and these look delectable 😍
Thank you so much for the lovely comment! glad to hear you love it!
*Sometimes I love this sweet. 😉. BTW looks so yummmm...
Growing up I was not as much a fan of this dessert ,I thought it was too sweet ..but love it these days (when I should be staying away lol, but then it's fine occasionally I guess !) . I think the camera did good justice to it .Thank you for the comments!
Yeah. ☺
Oh gosh you are making me feel incredibly peckish! Gulab jamuns. Om nom nom. xx
LoL Dippy! Thank you for the lovely comment.This is one dessert I always have room for 🙂
I bet 😉 xx
Looks delicious!! Thanks for the recipe share!
Thank you so much and you are very welcome, love sharing !
Ah! Lovely! 🙂
Thank you!!
Beautiful & tempting sweet jamuns !
Thank you so much Megala ,it is indeed tempting!