Rava Coconut Laddu sweet is today's sweet treat and recipe. The festive season of Diwali, the "festival of lights" is around the corner. Most of the households in India and folks who are celebrating Diwali around the world are in a festive mood and in full swing. Preparation of sweets, light decorations, and lamps mark the highlights of this joyous festival.
I decided to make Rava (semolina) coconut laddus to bring out the festive mood. Laddus are sweets that resemble small round balls. There are various types of laddus that can be made. This is one of the easiest sweets to make and also tastes really good. You need very few ingredients and it can be made in less than half an hour.
How do we prepare the Rava Coconut Laddu sweet?
There are many recipes and ways to make this delicious sweet treat. Some folks boil sugar syrup and try to get a string consistency. The recipe that I used is very simple.I got it from a good friend who is an expert at making sweets. It just needs to heat up all ingredients in ghee. A little milk is sprinkled and then small balls are formed using your fist to shape it. Since the laddu has milk, you will need to refrigerate to prevent it from spoiling.
You can reduce the amount of sugar depending on your liking. Please read on for the full recipe. If you loved this sweet, you may also love besan laddu that is also made during festivals .Do check it out as well. Enjoy!
Rava Coconut Laddu (Semolina coconut sweet balls)
Ingredients
- 1 cup Rava (semolina)
- 1 cup sugar
- ½ cup grated coconut
- 3 tbsp ghee or clarified butter
- ¼ tsp cardamom powder
- 3 tbsp luke warm milk
- 2 tbsp cashews halved
- 1 tbsp raisins halved
Instructions
- Take a heavy bottomed pan and heat 1 tbsp ghee
- Fry the cashews and raisins for about a minute
- Add the rava (semolina) with the remaining ghee and roast for about 6 to 7 minutes
- Add the grated coconut and roast for about another 2 minutes
- Add the sugar and mix well for another 2 minutes
- Add the cardamom powder and mix well
- Transfer into a flat plate or bowl and let it cool for about 2 minutes
- Add the milk all over the mixture evenly
- Mix with your hands and while it is still warm take a handful and make small balls using your palms
- Store it in an air tight container or refrigerator and consume within two to three days.
Notes
One of my fav Nisha...and perfect sweet for Diwali 👍
Happy Deepavali to u and your family🎉
Thanks a lot dear hope you had a wonderful celebration!
Yummm😋
Thank you 🙂
You're welcome dear😍
Oh my gosh these look SO GOOD!!!!!
Thank you Diane!
WOW.. Yummylicious!❤
Thank you Richa!
Wow! These look so gorgeous and tempting!!
Thank you Megala!
Perfect for the festival ! They look absolutely delicious !
Thank you Smitha!
Happy Diwali Nisha! Love the laddoos!
Thank you Sandhya, Happy Diwali to you as well!
Looks and sounds wonderfully delicious!
Thank you so much Divya appreciate it!
I love coconuts and these rava coconut ladoos looks tempting..You have made this so perfect
Thanks a lot Lathiya , appreciate it!